Ingredients

1 lb ground beef
1/8 cup soy sauce
3 serrano chilies
1/2 yellow onion
3 garlic cloves ( fresh )
1 teaspoon salt
1 teaspoon black pepper
1 dash turmeric powder
1 cup yogurt ( plain )
Asian beef tikka is a popular Pakistani and Indian dish typically served as an appetizer or side dish to complement other main courses. This recipe features ground beef marinated in a blend of spices, soy sauce, and yogurt, then grilled to perfection on skewers. The result is a juicy and flavorful meat dish that is perfect for any occasion. The combination of serrano chilies and onion adds an extra layer of flavor and heat, making it a must-try for spicy food lovers.

Instructions

1.In a large mixing bowl, combine the ground beef, soy sauce, finely chopped serrano chilies, finely chopped onion, minced garlic cloves, salt, black pepper, and turmeric powder.
2.Mix well until all ingredients are evenly incorporated.
3.Add in plain yogurt to the mixture and combine well.
4.Take skewers and shape the beef tikka onto the skewers.
5.Preheat the grill or oven to medium heat.
6.Grill or bake the beef tikka skewers until the meat is fully cooked and browned on all sides.
7.Remove from heat and serve hot with your choice of sides.

PROS

This Asian beef tikka recipe is a crowd-pleaser, loaded with flavor and spice.

It’s easy to make and perfect for a quick family dinner or a weekend barbecue party.

Beef is a great source of protein, iron, and vitamin B12, which are essential for healthy muscle growth, blood circulation, and brain function.

CONS

Beef contains saturated fats, which can increase cholesterol levels if consumed in excess.

It should be enjoyed as part of a balanced diet and in moderation.

HEALTH & BENEFITS

Beef is an excellent source of protein, which helps build and repair muscles.
It’s also rich in iron, which is essential for red blood cell production and oxygen distribution.
The serrano chilies and onion in this recipe are a good source of vitamin C, which supports a healthy immune system and skin health.

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