Asian Beef (Crock Pot)

Jun 08, 2023June 8, 20230 18
Slow-cooked and savory, Asian Beef (Crock Pot) is a dish that is sure to satisfy your cravings
in Entree

Prep

10 min

Cook

6-8 hours

Ready In

6.5-8.5 hours

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb skirt steaks or 1 lb flank steak
1 teaspoon pepper
1 teaspoon salt
1 tablespoon garlic ( minced )
1 teaspoon sugar
14 ounces beef stock
1 tablespoon teriyaki sauce
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 onion ( chopped )
1 red pepper ( sliced )

Nutrision Information

Servings Per Recipe
4
Calories
240
Sugar
3g
Fat
7g
A popular dish in Asian cuisine, slow-cooked beef is a staple in many households. The flavors in this recipe are a perfect blend of savory and sweet, and the tender cuts of steak are sure to please both kids and adults alike. The combination of the beef and different sauces creates a fantastic fusion of flavors that will leave you wanting more. This Asian Beef (Crock Pot) is easy to make and requires only a few ingredients, making it the perfect recipe for busy weeknights or lazy weekends. The recipe is so convenient that all you have to do is add the ingredients to the crockpot and let it cook.

Instructions

1.Season the steak with salt, pepper, and garlic and place it in the crockpot.
2.In a separate bowl, combine the beef stock, teriyaki sauce, soy sauce, hoisin sauce, sugar, and onion.
3.Pour the mixture over the steak, and add the sliced red pepper.
4.Cook on low heat for 6-8 hours.
5.Remove the steak from the crockpot and slice it against the grain.
6.Serve the sliced steak with the sauce from the crockpot, and garnish with green onions and sesame seeds.

PROS

The slow-cooking process results in a tender and flavorful steak that melts in your mouth.

It is also a very easy and convenient recipe to make in a crockpot.

Unlike other beef recipes, Asian Beef (Crock Pot) is healthier as it does not contain any unnecessary fats and oils.

CONS

The dish can be a bit salty if you use a lot of soy sauce.
However, you can reduce the quantity of soy sauce or use a low-sodium version to avoid this.

The recipe can also become dry if it is cooked for too long or if you do not add enough liquid.

HEALTH & BENEFITS

Asian Beef (Crock Pot) is a great source of lean protein and iron, which are essential for muscle health and maintaining strong bones.
Onion, garlic, and red peppers also contain antioxidants that help to boost immunity and reduce inflammation.
This dish is also low in calories and fat.

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