Asian Beef – Chicken Lo Mein

Jun 08, 2023June 8, 20230 1

Asian Beef - Chicken Lo Mein recipe for a delicious and easy weeknight dinner

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 lb ground sirloin or 2 boneless skinless chicken breasts , thinly sliced
	2 packages oriental flavor instant ramen noodles
	3 cups fresh vegetables , thinly sliced ( a combination of onion , carrots , celery , red and or green peppers , snow pea pods , broccoli , whatever ) or 2 cups frozen mixed vegetables
	1/4 teaspoon ground ginger
	2 -3 tablespoons thinly sliced green onions
	2 cups water

Nutrision Information

Servings Per Recipe

4-6

Calories

380

Sugar

Fat

18g

Asian Beef - Chicken Lo Mein is a delicious and easy-to-make dish that's perfect for a busy weeknight dinner or a quick meal for lunch. This recipe combines ground beef or sliced chicken with a variety of fresh vegetables tossed in a flavorful ginger sauce. The oriental flavor instant ramen noodles add a unique twist to this classic dish, making it a satisfying, comforting meal that the whole family will love. With a quick cook time and minimal prep, it's a go-to dish for busy households looking for a quick and tasty meal to satisfy everyone's taste buds.

Instructions

1.	Cook ramen noodles according to package instructions. Drain and set aside.
2.	In a large skillet, brown the ground beef or sliced chicken over medium high heat until fully cooked. Drain any excess grease.
3.	Add the sliced vegetables, ginger, green onions and water to the skillet with the beef or chicken. Cover and cook over medium heat until the vegetables are tender, about 5-7 minutes.
4.	Add the cooked noodles to the skillet with the beef or chicken and vegetables. Toss everything together until evenly combined.
5.	Serve hot and enjoy!

PROS

This dish is quick and easy to make, perfect for a busy weeknight dinner.

The combination of ground beef or sliced chicken and a variety of vegetables make it a well-rounded meal.

It’s customizable to include your favorite vegetables or proteins.

CONS

The instant ramen noodles used in this recipe can be high in sodium and preservatives.

It’s important to choose vegetables that are fresh and nutrient dense to maximize the health benefits of the dish.

HEALTH & BENEFITS

The vegetables in this dish provide a variety of vitamins, minerals and antioxidants depending on the mix you use, and the protein from the beef or chicken is a great source of essential amino acids.
Choosing leaner proteins like chicken breast or a lean cut of beef can help keep the dish lower in fat.