Ashure

May 16, 2023May 16, 20230 3
Traditional Turkish Ashure pudding recipe
in Dessert

Prep

12 hours

Cook

3 hours

Ready In

15 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

For the Pudding :
1/2 cup dry garbanzo beans
1/2 cup dry white beans
2 cups fine bulgur
1/2 cup raisins
15 cups water
3 cups white sugar
1/4 cup dried apricots
1/4 cup orange peel , chopped
5 whole cloves
For Garnish :
2 tablespoons sesame seeds , toasted
2 tablespoons chopped walnuts
2 tablespoons chopped pistachio nuts
2 tablespoons dried currants
1 tablespoon ground cinnamon

Nutrision Information

Servings Per Recipe
10
Calories
292
Sugar
55g
Fat
3g
Ashure pudding is a sweet and hearty dessert that originated in Turkey. It's typically made with a variety of leftover ingredients, making it a great way to reduce food waste in the kitchen. The pudding is traditionally eaten on the Day of Ashura, a holiday with both religious and historical significance, but it can also be enjoyed any time of the year. This vegan dish is perfect for those looking to switch up their dessert game, and its unique combination of flavors and textures is sure to impress.

Instructions

1.Soak the garbanzo and white beans overnight in separate bowls.
2.Drain and rinse the soaked beans and cook together in 15 cups of water until they are soft.
3.Add in the dry bulgur and continue cooking on low heat until it softens and thickens.
4.In a separate pot, cook dried apricots, orange peel, sugar, and cloves in water until a thick syrup forms.
5.After the bulgur mix is thick, add in the sugar syrup and raisins and mix until fully combined.
6.Pour the pudding into a large serving dish and allow it to cool.
7.Before serving, garnish with sesame seeds, walnuts, pistachios, dried currants, and cinnamon.

PROS

Ashure pudding is a traditional Turkish dessert served on the Day of Ashura and is packed with nutrients and flavors.

It’s a great vegan alternative to creamy desserts and is a delicious way to use up leftovers.

CONS

This dish takes some time and effort to make, and it may not be for everyone due to its unique texture.

It’s important to keep in mind that this dish is high in sugar and should be consumed in moderation.

HEALTH & BENEFITS

Ashure pudding is a great source of plant-based protein and fiber, which can help with digestion and keep you feeling full longer.
The combination of beans, bulgur, and dried fruit provides essential vitamins and minerals like iron, potassium, and vitamin C.

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