Ingredients

200 g littleneck clams
4 cups water
4 -5 sprigs fresh parsley
2 -4 cups red miso
Asari Miso Shiro is a traditional Japanese soup that is made with littleneck clams and red miso. This soup is usually served as a starter or part of a meal and is often enjoyed during the colder months. It's a simple yet flavorful soup that can be made in under 30 minutes and is perfect for seafood lovers. The clams used in this recipe add a unique flavor to the soup and are a great source of protein and vitamins while the red miso is packed with antioxidants and is said to promote good gut health.

Instructions

1.Rinse the clams with cold water and let them soak in a bowl of cold water for about 30 minutes to help them release any sand.
2.In a medium pot, add the water and parsley sprigs and bring to a boil.
3.Add the clams to the pot and cook until they open, about 3-5 minutes.
4.Remove the clams from the pot and set aside.
5.Add the red miso to the pot and stir until dissolved.
6.Divide the clams among your serving bowls and then pour the miso soup over them.

PROS

Asari Miso Shiro is a delicious seafood soup that is easy to make and perfect for a cold winter day.

The clams are a great source of protein and vitamins while the red miso is packed with antioxidants and is said to promote good gut health.

This soup is also quite low in calories and fat.

CONS

The clams used in this recipe can be quite expensive and may not be readily available in some places.

Additionally, if the clams are not cleaned properly, they can be gritty and not very pleasant to eat.

HEALTH & BENEFITS

Asari Miso Shiro is a nutritious soup that is good for your overall health.
The clams are a great source of protein and vitamins while the red miso is packed with antioxidants and is said to promote good gut health.
This soup is also quite low in calories and fat, making it a healthy option for those who are watching their weight.

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