Asado De Cerdo

Jun 02, 2023June 2, 20230 1
Hearty and Flavorful Asado De Cerdo Recipe
in Main

Prep

30 min

Cook

3 hours

Ready In

3 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 -3 lbs pork
4 -5 ancho chilies
4 -5 pasilla chiles
3 garlic cloves
1 large white onion
3 bay leaves
2 teaspoons salt
2 teaspoons thyme
2 tablespoons vegetable oil

Nutrision Information

Servings Per Recipe
6-8
Calories
460
Sugar
2g
Fat
32g
Asado De Cerdo is a traditional Mexican pork stew that is popular throughout Latin America. It is often served at family gatherings and special occasions, as it is a flavorful and filling dish that can feed a crowd. The stew is made with pork, ancho and pasilla chilies, garlic, onion, and a variety of herbs and spices. The result is a rich and savory stew that is perfect for cooler weather and can be enjoyed with rice, beans, and tortillas. This recipe is a classic version of the dish that can be easily adapted to suit your tastes.

Instructions

1.Soak the ancho and pasilla chilies in hot water for 10-15 minutes until softened.
2.Remove the stems and seeds from the chilies and discard.
3.In a blender or food processor, blend the chilies, garlic, onion, bay leaves, salt, and thyme until smooth.
4.In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat.
5.Add the pork and brown on all sides.
6.Pour the chili mixture over the pork and stir to coat.
7.Reduce the heat to low, cover the pot, and simmer for 2-3 hours until the pork is tender.
8.Serve hot, garnished with chopped cilantro and accompanied by rice, beans, and tortillas.

PROS

Asado De Cerdo is a hearty and flavorful Mexican pork stew that is perfect for cooler weather.

It is easy to make, with simple ingredients that can be found at most grocery stores.

CONS

This dish is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

It also requires a long cooking time, so it may not be suitable for those with busy schedules.

HEALTH & BENEFITS

Pork is a good source of protein and iron, which are essential nutrients for health.
It also contains B vitamins, which play a role in energy production and brain function.
The ancho and pasilla chilies used in this recipe contain capsaicin, which has been linked to reducing inflammation and improving heart health.

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