Asado De Bodas (Wedding Stew With Pork)

Jun 01, 2023June 1, 20230 13
Traditional Asado De Bodas recipe with a Mexican twist
in Stew

Prep

30 min

Cook

1 hour

Ready In

1 hour 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 large guajillo chilies , stemmed and seeded
2 ancho chilies or 2 pasilla chiles , stemmed and seeded
2 cups hot water
4 large garlic cloves , peeled
2 teaspoons kosher salt
1/2 teaspoon whole cumin seed
1 whole clove
1/2 teaspoon whole black peppercorn
2 lbs boneless pork shoulder , cut into 1-inch cubes
1 cup very finely minced white onion
1/2 teaspoon dried marjoram
1 dried bay leaf
1/4 teaspoon ground cinnamon ( or 1-inch piece stick cinnamon )
1 1 cup chicken broth or 1 cup beef broth
1 teaspoon white vinegar
1 teaspoon firmly packed brown sugar ( or piloncillo )
1 teaspoon grated orange zest
1 tablespoon grated ibarra mexican chocolate ( or semisweet chocolate )

Nutrision Information

Servings Per Recipe
6
Calories
743
Sugar
3g
Fat
51g
Asado De Bodas is a traditional Mexican wedding stew that is enjoyed all around the country. Many variations of the stew exist, but this recipe takes a twist on the traditional recipe by adding chocolate. The recipe is considered a labor of love and is often served at weddings and other celebrations as a symbol of the love and effort put into cooking the dish. The chili content creates a rich flavor and the use of chocolate sets it apart from other stews.

Instructions

1.In a large pot, combine the guajillo chilies, ancho chilies, and hot water. Bring to a boil and reduce the heat, letting the mixture simmer for 20 minutes.
2.Remove the pot from the heat and let the mixture cool. Once cooled, blend the mixture until smooth and set aside.
3.In a large skillet, heat the garlic, salt, cumin seed, clove, and black peppercorn over medium-high heat for 1 minute.
4.Add the pork cubes to the skillet and cook until brown on all sides. Add the minced onion, marjoram, bay leaf, cinnamon, and the blended chili mixture to the skillet. Stir well and bring to a boil.
5.Add the chicken or beef broth, white vinegar, brown sugar, orange zest, and grated chocolate to the skillet. Cover and simmer over low heat for 1 hour, stirring occasionally.

PROS

Asado De Bodas is a flavorful and hearty stew that is perfect for colder months.
The mix of chili, cinnamon, and chocolate create a unique and rich flavor that is sure to impress.

CONS

The recipe calls for a fair amount of preparation and cooking time, making it a less ideal option for a quick meal.

It’s important to be mindful of the high calorie and fat content of the recipe.

HEALTH & BENEFITS

While this recipe is not particularly healthy due to its high calorie and fat content, it does contain a range of beneficial ingredients. The chili content is high in Vitamin C and antioxidants, while cinnamon has been linked to regulating blood sugar levels and improving digestive health.

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