Arugula-Walnut Pesto Farfalle

May 10, 2023May 10, 20230 0
Arugula-Walnut Pesto Farfalle recipe with Gorgonzola and Golden Raisins
in Pasta

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 ounces farfalle pasta
2 cups baby arugula or 2 cups watercress
1 tablespoon lemon zest
1/2 tablespoon minced garlic ( reduced from 1 tablespoon )
1/4 cup toasted walnut pieces , plus 3/4 cup toasted walnuts pieces ( read recipe intro )
3 tablespoons extra virgin olive oil
1/4 teaspoon salt , to taste ( reduced from 1/2 teaspoon )
1/4 teaspoon cracked black pepper
3/4 cup gorgonzola , crumbled
1/2 cup golden raisin ( or other dried fruit-read recipe intro )

Nutrision Information

Servings Per Recipe
4
Calories
713
Sugar
22g
Fat
49g
Arugula-Walnut Pesto Farfalle is a delicious and unique pasta dish that combines the fresh flavors of arugula and lemon with the savory, tangy taste of gorgonzola cheese, and the sweet chewiness of golden raisins. The pesto sauce is made with lightly toasted walnuts, which adds a nutty flavor and a satisfying crunch to the dish. Perfect for a quick and easy weeknight dinner or a special occasion, this recipe is sure to impress your family and friends.

Instructions

1.Cook the farfalle pasta according to package instructions until al dente.
2.While the pasta is cooking, prepare the pesto by combining the baby arugula, lemon zest, minced garlic, 1/4 cup toasted walnut pieces, extra virgin olive oil, salt, and pepper in a food processor.
3.Pulse the ingredients until they form a paste. Add more olive oil if needed to achieve desired consistency.
4.In a large mixing bowl, combine the cooked pasta, pesto sauce, 3/4 cup toasted walnut pieces, gorgonzola, and golden raisins. Mix well.
5.Serve immediately, topped with extra gorgonzola and walnut pieces if desired.

PROS

This dish is packed with flavor and has a unique combination of savory, tangy, and sweet tastes.

The pesto sauce is made from fresh, healthy ingredients including arugula and walnuts, providing a boost of nutrients and healthy fats.

CONS

The gorgonzola cheese can be high in sodium and fat, so this dish should be enjoyed in moderation as part of a balanced diet.

Some people may find the combination of flavors in this dish too strong or overpowering.

HEALTH & BENEFITS

Arugula is an excellent source of vitamins A, C, and K, and contains antioxidants that may help protect against cancer and other diseases.
Walnuts are high in heart-healthy monounsaturated and polyunsaturated fats, and have been linked to lower cholesterol levels and improved brain function.
Golden raisins, although higher in sugar than regular raisins, are a good source of fiber, vitamins, and minerals.
Overall, this dish is a healthy way to enjoy a satisfying and flavorful meal.

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