Arugula Walnut Pate With Belgian Endive

May 08, 2023May 8, 20230 1
Arugula Walnut Pate With Belgian Endive is a flavorful appetizer perfect for entertaining
in Appetizer

Prep

15 min

Cook

0 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups arugula leaves
4 hard-boiled eggs , shelled and chopped
1/4 cup plain yogurt
1/4 cup mayonnaise
1/2 cup walnut pieces
1 teaspoon Dijon mustard
2 garlic cloves , minced
1/2 teaspoon lemon pepper
2 tablespoons lemon juice
3 scallions , chopped
2 Belgian endive , separated into leaves

Nutrision Information

Servings Per Recipe
8
Calories
261
Sugar
2g
Fat
26g
Arugula Walnut Pate With Belgian Endive is an elegant appetizer that is perfect for entertaining. The creamy and nutty flavor of the pate pairs perfectly with the slightly bitter crunch of the Belgian endive leaves. This dish can be made ahead of time and is a great option for dinner parties or holiday gatherings. While it is not the healthiest appetizer option, it is a delicious treat to be enjoyed in moderation.

Instructions

1.In a food processor, pulse the arugula leaves until coarsely chopped.
2.Add the hard-boiled eggs, yogurt, mayonnaise, walnut pieces, Dijon mustard, garlic, lemon pepper, and lemon juice to the food processor.
3.Pulse until the mixture is smooth and creamy.
4.Add the chopped scallions and pulse a few times to combine.
5.Cover and refrigerate for at least 1 hour to allow the flavors to meld.
6.To serve, separate the Belgian endive leaves and arrange them on a platter.
7.Spoon the arugula walnut pate onto each endive leaf.

PROS

The arugula walnut pate is creamy, rich, and full of flavor.

It can be made ahead of time and is perfect for entertaining.

CONS

This appetizer is high in fat and calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Arugula is a nutrient-rich leafy green that is high in vitamins A, C, and K, as well as calcium and folate.
Walnuts are a good source of healthy fats, fiber, and protein, and have been linked to improved heart health and reduced inflammation.
The yogurt in this recipe provides gut-healthy probiotics.

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