Arugula Salad With Lemon & Truffle Oil Dressing

May 09, 2023May 9, 20230 2
Elevate your salad game with this Arugula Salad With Lemon & Truffle Oil Dressing recipe
in Salad

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups baby arugula
1/4 cup shaved parmigiano-reggiano cheese
1/2 teaspoon grated lemon rind
2 tablespoons fresh lemon juice ( about half a lemon , squeezed )
1 1/2 teaspoons truffle oil
1 pinch sea salt
fresh ground black pepper
sliced pear ( optional )
1/4 cup toasted walnuts ( optional )
soft-poached egg ( optional )

Nutrision Information

Servings Per Recipe
2
Calories
217
Sugar
1g
Fat
19g
This Arugula Salad With Lemon & Truffle Oil Dressing recipe elevates the traditional salad game with a delicious combination of arugula, shaved parmigiano-reggiano cheese, and a lemon and truffle oil dressing. Arugula has a slightly peppery taste that contrasts well with the creaminess of the cheese and the tanginess of the dressing. This salad is quick and easy to prepare and can be enjoyed as a light meal on its own or as a side dish.

Instructions

1.In a large bowl, toss the baby arugula, shaved parmigiano-reggiano cheese, and optional sliced pear together.
2.In a small mixing bowl, whisk together the lemon rind, lemon juice, truffle oil, sea salt, and black pepper to make the dressing.
3.Pour the dressing over the arugula salad and toss to combine.
4.Optional: add toasted walnuts and/or a soft-poached egg on top of the salad. Enjoy!

PROS

This salad is a quick and easy meal that is packed with flavor.

Arugula is full of nutritional benefits and is a great source of vitamin K, vitamin A, and folate.

The truffle oil in the dressing adds a unique and delicious flavor to the salad.

CONS

Arugula can be an acquired taste for some people.

The cost of truffle oil can be expensive.

HEALTH & BENEFITS

Arugula is high in antioxidants and is known to help support a healthy immune system, brain function, and heart health.
Truffle oil has been linked to supporting the immune system and reducing inflammation.

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