Art’s Italian Stuffed Mushrooms

May 08, 2023May 8, 20230 2

Art's Italian Stuffed Mushrooms

by The Chefin Appetizer

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	2 tablespoons chopped sun-dried tomatoes ( if dried , rehydrate )
	3 tablespoons olive oil
	2 tablespoons minced garlic
	12 large mushrooms
	1/2 pound mild or hot Italian ground sausage , cooked
	1/2 cup shredded Parmesan cheese

Nutrision Information

Servings Per Recipe

Calories

340

Sugar

Fat

30g

Art's Italian Stuffed Mushrooms are a delicious and savory appetizer, perfect for any occasion. These stuffed mushrooms are filled with a mixture of cooked Italian sausage, sun-dried tomatoes, and garlic, then topped with melted Parmesan cheese. The result is a melt-in-your-mouth appetizer bursting with flavor. Whether you're entertaining guests or just looking for a tasty bite, Art's Italian Stuffed Mushrooms are sure to impress.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	Clean mushrooms thoroughly and remove stems.
3.	In a skillet, heat olive oil and minced garlic over medium heat for 1-2 minutes.
4.	Add cooked Italian sausage and sun-dried tomatoes to the skillet.
5.	Cook for an additional 5-7 minutes until sausage is browned.
6.	Stuff the mushroom caps with the sausage mixture.
7.	Top each mushroom with shredded Parmesan cheese.
8.	Bake for 15-20 minutes until cheese is melted and mushrooms are cooked.

PROS

Art’s Italian Stuffed Mushrooms are a delicious and savory appetizer, perfect for any occasion.

They are quick and easy to make, and packed with flavor.

CONS

These stuffed mushrooms can be high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

The addition of sun-dried tomatoes may not be to everyone’s taste.

HEALTH & BENEFITS

These stuffed mushrooms are a good source of protein, with the addition of Italian sausage.
Mushrooms are low in calories and high in fiber, and are rich in vitamins and minerals, such as vitamin D and potassium.
Sun-dried tomatoes are a good source of lycopene, an antioxidant which has been linked to reducing the risk of certain types of cancer.