Artisan Rosemary Garlic Bread

May 10, 2023May 10, 20230 13
Artisan Rosemary Garlic Bread Recipe
in Bread

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 teaspoons active dry yeast ( this is slightly more than one packet )
1 cup warm water
2 teaspoons granulated sugar
1 1/2 teaspoons salt
3 tablespoons extra virgin olive oil
2 1/2 cups bread flour
1 tablespoon dried rosemary
1/4 teaspoon fresh ground black pepper
1/4 teaspoon dried oregano or 1/4 teaspoon italian seasoning
1 head roasted garlic clove
olive oil
coarse sea salt , and chopped fresh rosemary for top

Nutrision Information

Servings Per Recipe
10
Calories
190
Sugar
1g
Fat
4g
Artisan Rosemary Garlic Bread is a delicious bread that is easy to make at home. The bread has a crispy crust and a soft and chewy texture on the inside, with a lovely garlic and rosemary flavor that will leave you wanting more. The bread is perfect for serving as a side dish with soups, stews, and salads or for making sandwiches. It can be stored in an airtight container at room temperature for up to 3 days or frozen for later use.

Instructions

1.In a large bowl, dissolve yeast in warm water and let sit for 5 minutes.
2.Stir in sugar, salt, and extra virgin olive oil.
3.Mix in bread flour, dried rosemary, black pepper, and dried oregano until the dough comes together in a ball.
4.Knead dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
5.Place the dough in a well-oiled bowl, cover with plastic wrap, and let it rest for 1 hour until it doubles in size.
6.Preheat the oven to 400°F, and line a baking sheet with parchment paper.
7.Punch the dough down, and place it on a floured surface to roll out into a large rectangle.
8.Spread roasted garlic cloves on the dough, sprinkle with sea salt and chopped rosemary.
9.Roll the dough up and place on the baking sheet seam-side down.
10.Bake in the oven for 30-35 minutes or until golden brown and crusty on the outside.
11.Remove from the oven and let it cool down slightly before slicing and serving.

PROS

Artisan Rosemary Garlic Bread is a delicious and easy-to-make bread that is perfect for serving as a side dish or for making sandwiches.

The bread is crispy on the outside and soft on the inside, with a lovely garlic and rosemary flavor.

The recipe is easy to follow and requires only a few ingredients.

CONS

Artisan Rosemary Garlic Bread is a high-carb food that should be consumed in moderation as part of a balanced diet.

The bread contains gluten, which can be problematic for individuals with gluten intolerance or celiac disease.

HEALTH & BENEFITS

Consuming Artisan Rosemary Garlic Bread in moderation can provide a number of health benefits.
Garlic has antibacterial and antiviral properties that can help boost the immune system and reduce the risk of infections.
Rosemary is a good source of antioxidants that can help protect against cell damage and reduce inflammation.
The bread is a good source of carbohydrates, which provide the body with energy.

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