PROS
Crispy and flavorful, easy to prepare
CONS
High in fat and calories
HEALTH & BENEFITS
Artichokes are a good source of fiber and antioxidants. They may also aid digestion and liver function.
Prep
10 minCook
15 minReady In
25 minLevel
EasyRating
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Loading...| 1/2 cup all-purpose flour | |
| 1 egg | |
| 1 can artichoke hearts , drained and halved | |
| 1/4 cup vegetable oil | |
| 1/4 cup butter | |
| 1 lemon , juiced | |
| 3 tablespoons Parmesan cheese | |
| 1/4 cup dry sherry | |
| salt and ground black pepper to taste | |
| 1 tablespoon chopped fresh parsley , or to taste |
Artichokes French is a classic French dish that has become popular in many parts of the world. The dish consists of artichoke hearts that are coated in a light batter, then fried until golden brown. The result is a crispy and flavorful appetizer that is perfect for any occasion. While Artichokes French may not be the healthiest option due to its high fat and calorie content, it is a delicious treat that is sure to impress your guests.
| 1. | In a shallow dish, beat the egg. |
| 2. | Place the flour in a separate shallow dish. |
| 3. | Dip the artichoke halves in the beaten egg, then coat with flour. |
| 4. | Heat the vegetable oil and butter in a large skillet over medium heat. |
| 5. | Once hot, add the coated artichoke halves and cook for 3-4 minutes on each side until golden brown. |
| 6. | Add lemon juice, Parmesan cheese, sherry, salt, and pepper. |
| 7. | Cook for an additional 2 minutes until the sauce thickens slightly. |
| 8. | Sprinkle with chopped parsley and serve. |
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