Artichoke Swiss Fondue

May 09, 2023May 9, 20230 9

Indulge in the rich and flavorful Artichoke Swiss Fondue

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	12 ounces kraft hickory pasteurized process smoked swiss-cheddar cheese , shredded
	1 jar marinated artichoke hearts , chopped , reserve liquid
	1/2 cup milk

Nutrision Information

Servings Per Recipe

4-6

Calories

340

Sugar

Fat

24g

Artichoke Swiss Fondue is a popular appetizer that originated in Switzerland. It is typically served at social gatherings, such as parties and family gatherings. The smoked Swiss and cheddar cheese used in the recipe blends well with marinated artichokes, creating a smoky and savory flavor that pairs well with bread and vegetables. It is easy to make and perfect for sharing with family and friends as a fun and interactive appetizer.

Instructions

1.	In a medium saucepan, combine the shredded cheese, chopped artichokes, and reserved liquid from the jar.
2.	Heat the mixture over medium-low heat, stirring constantly, until the cheese is melted and the sauce is smooth.
3.	Gradually add the milk and continue to stir until the mixture is creamy and well combined.
4.	Serve warm with bread cubes, vegetables, or whatever you desire.

PROS

This fondue is a crowd-pleaser and perfect for entertaining.

The blend of smoked Swiss and cheddar cheese and marinated artichokes creates a unique and delicious flavor.

It is quick and easy to make, taking less than 20 minutes to prepare.

CONS

Artichoke Swiss Fondue is high in calories, fat, and salt and should be consumed in moderation as part of a balanced diet.

The sauce can harden if left to cool for too long, so it’s best served immediately.

HEALTH & BENEFITS

The artichokes used in this fondue are packed with antioxidants, fiber, and other essential nutrients that promote healthy digestion, reduce inflammation, and boost the immune system.
The cheese provides a good source of calcium for strong bones.