Artichoke Spinach Lasagna

May 10, 2023May 10, 20230 2
Mouthwatering Artichoke Spinach Lasagna for dinner
in Pasta

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

cooking spray
9 uncooked lasagna noodles
1 onion , chopped
4 cloves garlic , chopped
1 can vegetable broth
1 tablespoon chopped fresh rosemary
1 can marinated artichoke hearts , drained and chopped
1 package frozen chopped spinach , thawed , drained and squeezed dry
1 jar tomato pasta sauce
3 cups shredded mozzarella cheese , divided
1 package herb and garlic feta , crumbled

Nutrision Information

Servings Per Recipe
8
Calories
593
Sugar
8g
Fat
32g
If you're a fan of spinach and artichoke dip, you'll love this delicious Artichoke Spinach Lasagna recipe. It takes a classic comfort food to the next level, by adding spinach and artichokes. The lasagna is made with a hearty tomato sauce, lots of shredded mozzarella cheese and crumbled herb-garlic feta, which creates perfect layers of cheesy goodness. This recipe is a must-try for vegetarians who love a good Lasagna!

Instructions

1.Preheat oven to 375°F.
2.Spray a 9x13 inch baking dish with cooking spray.
3.Cook lasagna noodles according to package directions, drain and set aside.
4.In a large skillet, sauté onion and garlic in vegetable broth until softened.
5.Add chopped rosemary, artichoke hearts, and spinach. Cook for 5 minutes.
6.Spread 1/3 of tomato sauce in the bottom of the prepared baking dish.
7.Layer 3 cooked noodles on top of the sauce.
8.Add 1/3 of the spinach mixture on top of the noodles followed by 1 cup of mozzarella cheese.
9.Repeat layers, ending with remaining mozzarella cheese.
10.Cover with foil and bake for 25 minutes.
11.Remove foil and bake for an additional 25 minutes until cheese is golden brown.
12.Let the lasagna rest for 10 minutes before serving.

PROS

This spinach-artichoke lasagna is a crowd-pleaser, perfect for a family dinner or a potluck.

It’s a good way to add some greens to your Lasagna and the feta cheese adds a nice and tangy flavor to it.

It can be made ahead of time and reheats well.

CONS

The recipe takes a bit of effort to prepare and assemble.

The lasagna is relatively high in calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This lasagna is a good source of protein, calcium and vitamin C.
Spinach is a superfood that is packed with nutrients, while artichokes are rich in antioxidants.
Using vegetable broth instead of oil to sauté the vegetables makes it a healthier option.

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