Artichoke & Shrimp Casserole W- a Scandinavian Twist

May 11, 2023May 11, 20230 1
Quick and Easy Artichoke & Shrimp Casserole W- a Scandinavian Twist Recipe
in Seafood

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

linguine
1 lb shrimp , cooked , peeled , and deveined
8 ounces cream cheese
4 -5 green onions , chopped
1 tablespoon dill ( may use more )
10 -15 drops lemon juice
1 -2 tablespoon Worcestershire sauce
14 ounces artichoke hearts , drained and chopped
1/2 cup milk ( may need more , if needed at all )

Nutrision Information

Servings Per Recipe
6
Calories
503
Sugar
4g
Fat
26g
This Artichoke & Shrimp Casserole with a Scandinavian Twist is a delicious and easy-to-make meal that will impress your family and friends. The combination of linguine, shrimp, and artichokes makes this dish a satisfying and flavorful meal that is perfect for any occasion. The creamy and tangy sauce adds a unique flavor to the dish, and the dill and lemon give a touch of Scandinavian influence to the recipe. Serve this casserole with a side of fresh salad or bread, or enjoy it on its own as a main course.

Instructions

1.Preheat the oven to 375°F (190°C) and grease a 9x13 inch baking dish.
2.Cook the linguine according to the package directions.
3.In a large mixing bowl, stir together the cream cheese, green onions, dill, lemon juice, Worcestershire sauce, and milk until well combined.
4.Add the cooked shrimp and chopped artichokes to the mixing bowl and mix until well combined.
5.Drain the linguine and add it to the mixing bowl, stirring until everything is evenly mixed.
6.Pour the mixture into the prepared baking dish and bake for 20-25 minutes, or until heated through and bubbly.
7.Serve hot and enjoy!

PROS

This Artichoke & Shrimp Casserole is quick and easy to make, perfect for a weeknight meal or when you’re short on time.

The combination of shrimp, artichokes, and creamy sauce creates a delicious and satisfying dish.

The Scandinavian twist of dill and lemon adds a unique flavor to the dish.

CONS

The cream cheese in this recipe makes it high in fat and calories.
It should be enjoyed in moderation as part of a balanced diet.

This recipe may not be suitable for those with lactose intolerance.

HEALTH & BENEFITS

Shrimp is a good source of protein and low in calories and fat. It is also high in omega-3 fatty acids, which have been linked to reducing inflammation and supporting heart health.
Artichokes are rich in antioxidants and fiber, which are important for gut health and reducing the risk of chronic diseases.

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