Artichoke-Red Pepper Pesto Spread

May 11, 2023May 11, 20230 13

Artichoke-Red Pepper Pesto Spread recipe for your next party

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

70 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

150

Sugar

Fat

14g

This Artichoke-Red Pepper Pesto Spread is a delicious appetizer that is perfect for your next party or gathering. The combination of chopped artichoke hearts, roasted red pepper pesto, and cream cheese creates a creamy and flavorful spread that will impress your guests. Serve it with crackers, pita chips, or vegetable sticks for a crowd-pleasing appetizer that everyone will love. This recipe is easy to make and can be prepared in advance to save time and reduce stress on the day of your event.

Instructions

1.	In a large bowl, mix together the chopped artichoke hearts, roasted red pepper pesto, cream cheese, garlic powder, and onion powder until well combined.
2.	Spoon the mixture into a serving dish and smooth the top.
3.	Chill in the refrigerator for at least an hour before serving.

PROS

This Artichoke-Red Pepper Pesto Spread is a creamy and flavorful appetizer that will impress your guests.

It’s easy to make and can be prepared in advance.

CONS

This spread is high in calories and fat due to the cream cheese.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this spread is not particularly healthy, the artichoke hearts are a good source of fiber and antioxidants.
They may also have cholesterol-lowering effects and promote digestive health.

	1 can artichoke hearts , drained and chopped
	1 jar roasted red pepper pesto
	2 packages cream cheese
	1 teaspoon garlic powder
	1 teaspoon onion powder