Artichoke Pasta Casserole

May 09, 2023May 9, 20230 3
Tasty Artichoke Pasta Casserole For Your Dinner
in Pasta

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package pasta shells
2 cans artichoke hearts
2 tablespoons butter or 2 tablespoons margarine
1/2 lb mushroom , sliced
1/2 cup finely chopped red onion
1/2 cup parmesan cheese , grated
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup white wine
1 tablespoon fresh oregano leaves , minced
1/2 teaspoon seasoning salt
1/2 teaspoon paprika
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 tomatoes , sliced

Nutrision Information

Servings Per Recipe
8
Calories
562
Sugar
5g
Fat
40g
Artichoke pasta casserole is a hearty and flavorsome dish that is perfect for a cozy dinner at home. The combination of pasta with artichoke hearts, mushrooms, and cheese makes it a filling meal that is sure to satisfy your hunger. The creaminess of the dish is balanced by the tanginess of the artichoke hearts and the freshness of the tomato slices on top. This pasta casserole is an excellent choice for a vegetarian-friendly meal or for those who simply love pasta and cheese! Give it a try today and enjoy the taste of home-cooked goodness.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and set aside.
3.Drain the artichoke hearts and slice them.
4.Melt butter/margarine in a skillet over medium heat. Add sliced mushrooms and chopped red onion. Cook and stir until onion is translucent. Remove from heat.
5.In a large bowl, combine cooked onions and mushrooms with cooked pasta, parmesan cheese, sour cream, mayonnaise, white wine, oregano, seasoning salt, paprika, pepper, and garlic powder. Mix well.
6.Spoon mixture into a 9x13 inch baking dish. Top with tomato slices.
7.Bake uncovered in preheated oven for 30 minutes, or until heated through and bubbly.

PROS

This is a delicious and creamy pasta casserole that is easy to prepare for dinners or potlucks.

The artichoke hearts give the dish a unique flavor and texture.

CONS

This recipe contains a lot of mayonnaise and sour cream, which can be high in calories and fat if not consumed in moderation.

It may not be suitable for people with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

Artichokes are a good source of fiber, vitamins, and minerals such as calcium and iron.
They are also low in calories and have been linked to reducing the risk of heart disease, improving gut health, and aiding in digestion.

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