Artichoke Parmesan Canapes

May 10, 2023May 10, 20230 13

Delicious Artichoke Parmesan Canapes for your next party

by The Chefin Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	8 1/2 ounces artichoke hearts , drained and diced
	1 cup mayonnaise
	1 tablespoon grated onion , and their juices
	2/3 cup parmesan cheese , freshly grated
	hearty bread , toasted on one side and cut into 5 dozen cu outs

Nutrision Information

Servings Per Recipe

Calories

Sugar

0.2g

Fat

Artichoke Parmesan Canapes are the perfect appetizer for your next party. These little bites are crispy on the outside and creamy on the inside, making them a crowd pleaser. The combination of artichoke and parmesan cheese gives them a deliciously savory flavor. Plus, they are easy to make and can be prepared ahead of time, leaving you more time to entertain your guests.

Instructions

1.	Preheat the oven to 375°F.
2.	In a medium bowl, mix together the artichoke hearts, mayonnaise, grated onion and their juice, and parmesan cheese until well combined.
3.	Cut the toasted bread into 5 dozen small cubes, and place them onto a baking sheet.
4.	Spoon the artichoke mixture onto each cube of bread.
5.	Bake for 10-15 minutes, or until the bread is toasted and the topping is hot and bubbly.

PROS

These Artichoke Parmesan Canapes are a perfect appetizer for any party or gathering.

They are easy to make and the combination of artichoke and parmesan cheese make them deliciously flavorful.

CONS

The mayonnaise in this recipe can make these canapes high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Artichokes are a good source of fiber, vitamin C, and antioxidants.
Mayonnaise, while high in calories and fat, contains healthy mono and polyunsaturated fats.
These canapes should be enjoyed in moderation as part of a balanced diet.