Ingredients

1 1/2 cups uncooked pasta , rotini or 1 1/2 cups penne
1 tablespoon olive oil
1 medium onion , chopped
1 green pepper , chopped
2 cups cooked chicken , shredded
1 can Italian-style diced tomatoes , Undrained
1 can artichoke hearts , drained and quartered
1 can black olives , drained
1 teaspoon italian seasoning
salt and pepper
2 cups mozzarella cheese , shredded
Artichoke-Olive Chicken Bake is a savory dish that combines tender shredded chicken with the rich, earthy flavors of artichokes and black olives. It is an easy-to-make, one-dish meal that is perfect for busy weeknights or a relaxed weekend dinner with family and friends. This recipe is versatile and can be adjusted to suit personal tastes, such as adding more spices or swapping out the chicken for a vegetarian alternative. The recipe combines simple ingredients to create a delicious, satisfying meal that will leave you feeling full and satisfied.

Instructions

1.Preheat your oven to 375 degrees F.
2.Cook pasta according to package directions and drain.
3.In a pan, heat olive oil and cook chopped onions and green peppers until slightly tender.
4.Add in cooked shredded chicken, diced tomatoes, artichoke hearts, and black olives to the pan, followed by Italian seasoning, salt, and pepper. Stir well to combine all ingredients.
5.In a casserole dish, combine the drained pasta and chicken mixture, stirring until well mixed. Sprinkle shredded mozzarella cheese on top.
6.Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
7.Serve hot as a delicious and satisfying main course.

PROS

This Artichoke-Olive Chicken Bake recipe is an excellent choice for a family meal or dinner party.

The combination of flavors and ingredients create a tasty and satisfying dish that will leave everyone feeling full and satisfied.

This recipe is quick and easy to make, requiring only a few simple steps to prepare.

CONS

This recipe requires some preparation, including cooking the pasta and shredding the chicken before combining all ingredients.

This dish is not suitable for people with gluten or dairy allergies.

HEALTH & BENEFITS

This Artichoke-Olive Chicken Bake Recipe has several health benefits as it is a good source of protein, vitamins, and fiber.
Artichokes are low in calories but packed with nutrients, such as antioxidants, vitamin C, and potassium.
Olives are a good source of healthy fats and contain antioxidants that help reduce inflammation.
Chicken is a healthy source of protein and is low in fat when the skin is removed.
Overall, this recipe provides a nutritious and delicious meal option that can be enjoyed in moderation as part of a balanced diet.

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