Artichoke & Mushroom Madrilene

PROS

Artichoke & Mushroom Madrilene is a perfect appetizer or main course dish for those who love savory and flavorful foods.

It is a crowd-pleaser that can be served hot or cold and is ideal for potlucks, parties, or family dinners.

CONS

The dish may not be suitable for those who have allergies to tomatoes, mushrooms, or artichokes.

The dish may be high in sodium content if using canned madrilene.

HEALTH & BENEFITS

Artichoke & Mushroom Madrilene is a healthy dish that is full of nutritious ingredients.
Artichokes are high in fiber, vitamins, and antioxidants.
Mushrooms are low in calories and fat, are an excellent source of vitamin D, and are also high in antioxidants.
Celery is rich in vitamins A, C, and K, and carrots are rich in beta-carotene, which is beneficial for healthy eyes and skin.

	1 package unflavored gelatin
	1/2 cup cold water
	1 can madrilene , a tomato-based consomme ( or 8 oz tomato juice plus 5 oz beef broth )
	1/4 cup lemon juice ( fresh )
	1/4 teaspoon salt
	2 tablespoons sugar
	1 dash pepper
	1 large carrot , grated
	1/2 cup celery , chopped
	1 cup mushroom , sliced
	2 jars artichoke hearts , drained and quartered

1.	In a small bowl, soften gelatin in cold water.
2.	In a large saucepan, heat the madrilene, lemon juice, salt, sugar, and pepper. Stir until sugar and salt dissolve.
3.	Remove from heat.
4.	Add the softened gelatin to the saucepan and stir until well combined.
5.	Add grated carrot, chopped celery, sliced mushrooms, and quartered artichoke hearts to the pan. Stir until well combined.
6.	Pour the mixture into an 8-inch square pan and refrigerate until set.
7.	Cut into small squares and serve as an appetizer or as a side dish with a main course.

Artichoke & Mushroom Madrilene

Savory and flavorful, Artichoke & Mushroom Madrilene is a perfect appetizer or main course dish

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