Artichoke, Jalapeno and Parmesan Dip

May 11, 2023May 11, 20230 2

Tasty Artichoke, Jalapeno and Parmesan Dip recipe for any occasion

by The Chefin Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 package cream cheese , softened
	1 cup finely grated fresh parmesan cheese
	3 -4 pickled jalapeno peppers , finely chopped
	1 jar marinated artichoke hearts , drain , reserve marinade
	1 -2 teaspoon jalapeno sauce
	salt
	freshly ground black pepper

Nutrision Information

Servings Per Recipe

Calories

247

Sugar

Fat

19g

Artichoke, Jalapeno and Parmesan Dip is a classic appetizer that has been enjoyed by many for years. This dip is perfect for any occasion and is easy to make. Artichokes add a distinct flavor, while the jalapenos add a unique spicy kick to the dip. The parmesan cheese gives it a delicious salty taste, making it perfect to dip chips, crackers, or bread into. Whether you're serving it at a party or enjoying it as a snack, this dip is sure to become a fan favorite.

Instructions

1.	Preheat the oven to 375°F.
2.	In a large bowl, mix cream cheese, parmesan cheese, jalapenos, reserved marinade from artichokes, jalapeno sauce, salt and black pepper.
3.	Add drained artichokes and combine well.
4.	Transfer to a baking dish and bake until bubbly and golden brown, about 20-25 minutes.
5.	Serve hot with your favorite crackers, chips, or bread slices.

PROS

This dip is creamy, savory, spicy, and full of flavor.

Easy to make and perfect for any party or gathering.
It’s also vegetarian and gluten-free.

CONS

This dip is high in calories and fat, so it should be eaten in moderation.

Jalapenos might be too spicy for some people.

HEALTH & BENEFITS

Artichokes are a good source of fiber, vitamins, and minerals.
They are also low in calories and high in antioxidants, which help protect against chronic diseases.
Jalapenos are rich in vitamins A and C, and capsaicin, a compound that may boost metabolism and reduce inflammation.