Artichoke Herbed Beef Stew for the Crock Pot

Jun 09, 2023June 9, 20230 1
Artichoke Herbed Beef Stew for the Crock Pot
in Stew

Prep

20 min

Cook

8 hours

Ready In

8 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup flour
1 teaspoon salt
1/2 teaspoon pepper
2 1/2 lbs lean stewing beef , cut into 1 inch cubes
3 tablespoons olive oil
1 can condensed beef consomme , undiluted
2 medium onions , halved and sliced
1 cup Burgundy wine or 1 cup beef broth
1 garlic clove , minced
1 teaspoon dill weed
2 jars marinated artichoke hearts , drained and chopped
30 small fresh mushrooms , halved
hot cooked noodles ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
445
Sugar
3g
Fat
18g
Artichoke Herbed Beef Stew is the perfect meal for a cold winter's night. The aroma of the beef, onions, and wine or broth will fill your home with a comforting scent. The addition of marinated artichokes and mushrooms give this stew a unique and delicious flavor that your whole family will enjoy. The best part is that it's easy to make, just throw all the ingredients into your slow cooker and let it do its magic. You won't be disappointed with this hearty and healthy dinner option.

Instructions

1.In a small bowl, mix together the flour, salt, and pepper.
2.Dredge the beef in the flour mixture, shaking off any excess.
3.In a large skillet, heat the olive oil over medium-high heat.
4.Sear the beef, in batches if needed, until browned on all sides.
5.In a slow cooker, add the beef, beef consomme, sliced onions, Burgundy wine or beef broth, minced garlic, and dill weed.
6.Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the flavors have melded together.
7.Stir in the chopped artichoke hearts and mushrooms and continue to cook for an additional 30 minutes, until the mushrooms are tender.
8.Serve hot with noodles, if desired.

PROS

This stew is hearty, flavorful, and easy to make.

Cooking it in the slow cooker allows for the beef to become tender and the flavors to develop.

The artichoke hearts and mushrooms add a unique twist and additional nutrients.

CONS

The stew may take a while to cook, so it’s not ideal for a quick weeknight dinner.

HEALTH & BENEFITS

Beef is a great source of protein, iron, and vitamin B12.
Artichokes are high in fiber, potassium, and antioxidants, which can help with digestion and overall health.
Mushrooms are also packed with antioxidants and may boost immunity.

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