Artichoke Feta Pitas

PROS

These Artichoke Feta Pitas are delicious and filling.

They can be customized to your liking, depending on what ingredients you have on hand.

These pitas are perfect for a quick and easy lunch or dinner option.

CONS

These pitas may not be suitable for those who are allergic to the listed ingredients.

They are also higher in sodium than some other lunch or dinner options.

HEALTH & BENEFITS

These pitas are high in nutrients and low in calories, making them a great option for those who are conscious of their weight.
The artichokes in this recipe are rich in antioxidants, fiber, and vitamins C and K, which help support healthy digestion and reduce inflammation.

	2 whole wheat pita bread
	4 tablespoons cream cheese ( optional )
	4 tablespoons bell pepper bruschetta topping
	4 canned artichoke hearts , chopped into 1/2 in . pieces
	8 -12 canned roasted red peppers ( canned in olive oil )
	20 leaves fresh Baby Spinach
	8 -12 slices mild banana peppers , rings
	4 tablespoons black olives , sliced
	4 tablespoons feta cheese , crumbled

1.	Preheat oven to 350 degrees Fahrenheit.
2.	Cut the pita bread into halves.
3.	Spread cream cheese (optional) and bruschetta topping onto each of the 4 pita halves.
4.	Add chopped artichoke hearts, roasted red peppers, baby spinach, banana pepper rings, black olives, and crumbled feta cheese onto each pita.
5.	Place the covered pita in the oven and bake for 10-15 minutes, or until the ingredients are heated through.
6.	Serve hot and enjoy!

Delightful Artichoke Feta Pitas recipe for your lunch or dinner

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HEALTH & BENEFITS

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