Artichoke & Cheese Strudel

May 12, 2023May 12, 20230 3
Artichoke & Cheese Strudel Recipe for Lunch or Dinner
in Main

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup butter
1 cup onion , finely chopped
2 cloves garlic , minced
8 ounces cream cheese , softened
1 cup cottage cheese ( creamed type )
3 large eggs
1 teaspoon garlic salt
1 teaspoon parsley
3/4 teaspoon tarragon
1/2 teaspoon pepper
3 jars artichokes , chopped
1/4 cup parmesan cheese , freshly grated ( do not use the ready prepared half sawdust type )
1/2 cup soda cracker crumbs
15 sheets phyllo pastry sheets
1/2 cup butter , melted

Nutrision Information

Servings Per Recipe
8
Calories
470
Sugar
5g
Fat
36g
The Artichoke & Cheese Strudel is a savory pastry that originated in Austria and Hungary. It is a popular dish in Eastern Europe and is often served as a main course during family gatherings and special occasions. The recipe combines creamy cheese, artichokes, and herbs, encased in crispy phyllo pastry. It is a perfect meal for those who are looking for a vegetarian option or just want to indulge in a delicious and comforting dish.

Instructions

1.Preheat oven to 350°F (180°C).
2.Melt butter in a large skillet over medium-high heat.
3.Add onion and garlic and sauté until tender.
4.In a bowl, beat the cream cheese until smooth and creamy.
5.Add cottage cheese, eggs, garlic salt, parsley, tarragon, and pepper and continue to beat until well blended.
6.Stir in artichokes, Parmesan cheese, and cracker crumbs until well combined.
7.Unroll the phyllo pastry sheets onto a clean, dry surface and brush melted butter between each layer.
8.Spoon the artichoke mixture over the pastry sheets, leaving a 2-inch border around the edges.
9.Roll up the pastry tightly, tucking in the ends as you go.
10.Transfer the rolled-up pastry to a baking sheet lined with parchment paper, the seam side down.
11.Bake for 35-40 minutes or until golden brown and crispy.
12.Cool for a few minutes before slicing and serving.

PROS

The Artichoke & Cheese Strudel is a delicious and easy-to-make recipe that can be served as a main dish for lunch or dinner.

It is a great vegetarian option, and the artichokes and cheese make it a creamy and flavorful meal.

CONS

The phyllo pastry sheets can be tricky to work with, and the rolling process can be time-consuming.

Also, the recipe contains a lot of dairy products, which may not be suitable for lactose intolerant individuals.

HEALTH & BENEFITS

The Artichoke & Cheese Strudel is a good source of protein and calcium, which are essential nutrients for building and maintaining strong bones.
Artichokes are also known for their high fiber and antioxidant content, which can aid in digestion and boost immunity.

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