Arroz(Brazilian Style Rice)

Jun 08, 2023June 8, 20230 14

Mouth-watering Arroz(Brazilian Style Rice) that will delight your taste buds

by The Chefin Main

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

223

Sugar

Fat

Arroz(Brazilian Style Rice) is a staple food in Brazilian cuisine, typically served alongside beans, vegetables, and grilled meat. This classic rice recipe is easy to make and is a perfect way to add some Latin flair to your dinner table. With its aromatic and savory flavor, Arroz(Brazilian Style Rice) offers a satisfying dining experience to anyone who tries it.

Instructions

1.	Rinse the rice under cold water and transfer to a pot.
2.	Add water to the pot and bring to a boil over medium heat.
3.	As the water comes to a boil, add the chopped onions, olive oil, and salt to the pot.
4.	Reduce the heat to low and cover the pot with a tight-fitting lid.
5.	Allow the rice to cook undisturbed for about 20-25 minutes or until the water has been fully absorbed.
6.	Turn off the heat and leave the pot covered for another 5 minutes.
7.	Fluff the rice with a fork and serve hot.

PROS

Arroz(Brazilian Style Rice) is an easy-to-prepare comfort food that can be enjoyed as a side dish or standalone meal.

The combination of onion, olive oil, and salt makes the rice super flavorful and aromatic.

CONS

If overcooked, the rice can quickly become mushy and lose its texture.

To ensure the rice cooks evenly, it is important to use the correct ratio of water to rice.

HEALTH & BENEFITS

Rice is naturally gluten-free and packed with essential nutrients such as vitamins, minerals, and dietary fiber.
It is a good source of energy, aids in digestion, and helps regulate blood sugar levels.

	4 cups long grain rice ( I use Uncle Ben 's )
	8 cups water
	1 medium onion , chopped
	3 tablespoons olive oil
	salt