Arroz Verde (Mexican Style Green Rice)

Jun 04, 2023June 4, 20230 17

Arroz Verde: Mexican Style Green Rice

by The Chefin Side

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 cup raw rice
	2 tablespoons lard or 3 tablespoons olive oil
	1/2 white onion , minced
	3 poblano chiles , deveined
	2 cups chicken broth ( home made is best )
	1/2 cup cilantro , chopped very finely
	1/2 large lime , juice only
	salt , to taste ( optional )

Nutrision Information

Servings Per Recipe

Calories

236

Sugar

Fat

10g

Arroz Verde, also known as Mexican Style Green Rice, is a popular dish in Mexico, often served as a side to meat and vegetable dishes. This rice dish gets its green color from the use of poblano peppers and cilantro, which are blended together to create a flavorful sauce that coats the aromatic rice grains. The dish has a slightly spicy and tangy flavor which pairs exceptionally well with Mexican inspired dishes, but also provides a unique twist to classic rice dishes like pilafs or stir fries.

Instructions

1.	Rinse rice until water runs clear and set aside to drain.
2.	In a pan, heat the lard or olive oil on medium heat.
3.	Add the minced onion and poblano chiles, cooking until softened.
4.	Add the rice and stir until it is coated evenly with the onion and pepper mixture.
5.	Pour in the chicken broth and bring the mixture to a boil.
6.	Reduce heat to a simmer and cover the pan with a lid.
7.	Allow rice to cook for 16-18 minutes or until the liquid evaporates completely.
8.	Once fully cooked, remove the pan from heat and allow it to rest for 5 minutes.
9.	Add in the finely chopped cilantro and lime juice, then fluff the rice with a fork before serving.

PROS

Arroz Verde is an easy and flavorful side dish that pairs well with most savory foods.

With its vibrant green color, this dish also makes for a visually appealing addition to any meal.

CONS

Some people may not prefer the strong flavor of cilantro.

This dish contains white rice, which is not as nutrient-dense as other grains.

HEALTH & BENEFITS

Poblano peppers contain Vitamin C and antioxidants, which can help improve immune function and protect against cellular damage.
Cilantro has been shown to have anti-inflammatory properties and may help lower cholesterol levels.
While white rice is lower in fiber and nutrients than brown rice, it is still a good source of energy and can be part of a balanced diet in moderation.