Arroz Verde (Mexican Green Rice)

May 18, 2023May 18, 20230 2
Arroz Verde (Mexican Green Rice) Recipe
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup poblano chiles ( fresh or roasted ) or 1 cup bell pepper , minced ( fresh or roasted )
2 cups rice
2 tablespoons olive oil
1 large sweet onion , finely minced
1 garlic clove , crushed
4 cups vegetable broth ( or chicken broth )
1 teaspoon cumin
salt
fresh ground pepper
1/4 cup fresh cilantro , chopped
1/4 cup chopped green onion

Nutrision Information

Servings Per Recipe
6
Calories
236
Sugar
2g
Fat
5g
Arroz Verde or Mexican Green Rice is a traditional Mexican recipe that is usually served as a side dish or a main course. The green color of the rice comes from the use of poblano peppers or bell peppers, which are blended with cilantro and cumin to make a flavorful sauce. Arroz Verde is made by sautéing rice with onions and garlic until golden brown, adding the green sauce, and cooking everything in broth until the rice is fully cooked. The result is a delicious, aromatic, and colorful dish that can be enjoyed by everyone. This recipe is easy to make and perfect for a weeknight dinner or a family gathering.

Instructions

1.Rinse rice under running water until the water runs clear and drain well.
2.In a blender combine poblano chiles or bell peppers, cumin, cilantro, salt, and pepper, blend until you have a smooth sauce.
3.In a heavy saucepan heat oil over medium heat, add onions and garlic, cook for 3 minutes until onions are translucent.
4.Add rice and stir well, cook for 2 minutes or until rice is golden brown.
5.Stir in the poblano sauce and 4 cups of broth, stir well.
6.Bring to a boil, reduce heat to low and cook covered for 20 to 30 minutes or until all the liquid is absorbed and the rice is cooked.
7.Remove from heat and let sit covered for 10 minutes.
8.Fluff with a fork and stir in the chopped green onion. Serve and enjoy!

PROS

Arroz Verde is made with simple ingredients that are easy to find and affordable.

It’s a delicious vegan rice dish that can be easily adapted to your taste preferences.

It’s perfect for a quick and easy weeknight dinner or as a side dish for your favorite Mexican-inspired meal.

CONS

Although Arroz Verde is a healthy recipe, it could be high on carbs depending on the amount of rice consumed.

Also, some people might find the spice level of the poblano peppers too hot.

HEALTH & BENEFITS

Arroz Verde is not only delicious but also nutritious.
It’s low in fat, high in fiber, and packed with vitamins and minerals.
Cilantro and poblano peppers are known for their antioxidant properties, which could help fight inflammation and boost your immune system.

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