Arroz Verde Al Horno (Green Rice Casserole)

Jun 01, 2023June 1, 20230 2
Green Rice Casserole with a Mexican Twist
in Main

Prep

25 min

Cook

45 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 poblano chile , seeds removed
1 green bell pepper , seeds and ribs removed
1/2 cup fresh cilantro leaves , loosely packed
1/4 cup epazote leaves , loosely packed , optional ( can sub fresh savory or Mexican oregano )
5 garlic cloves , peeled and crushed
2 cups low sodium chicken broth
4 tablespoons unsalted butter
1 cup chopped Spanish onion
salt
2 cups long grain rice
1 1/2 cups grated oaxaca cheese or 1 1/2 cups mozzarella cheese , divided
1 1/2 cups grated manchego cheese , divided
1 cup heavy cream

Nutrision Information

Servings Per Recipe
8
Calories
527
Sugar
3g
Fat
32g
Arroz Verde Al Horno is a delicious take on traditional rice dishes that incorporates Mexican flavors and ingredients. The green color of the dish is achieved with a puree of roasted poblano and green bell peppers, along with fresh cilantro and optional epazote. This flavorful mixture is combined with sautéed onions and rice, then baked with a blend of cheeses and rich cream. The result is a creamy, comforting casserole that is perfect for serving as a main dish with a simple side salad or vegetable.

Instructions

1.Preheat oven to 375°F.
2.Roast poblano and green bell pepper until charred, then place in a bowl and cover tightly with plastic wrap.
3.Once cooled, peel and dice the peppers.
4.Combine the peppers, cilantro, epazote, garlic, and chicken broth in a blender or food processor until smooth.
5.Melt the butter in a large saucepan and add the onions and salt. Sauté until the onions are translucent, then add the rice and stir.
6.Add the pepper mixture and stir until well combined.
7.Pour rice mixture into a baking dish and sprinkle with 1 cup of Oaxaca cheese and 1 cup of Manchego cheese. Pour heavy cream over the top.
8.Bake for 45 minutes or until rice is tender and top is golden brown.

PROS

This dish is vegetarian and gluten-free, making it a great option for a variety of diets.

The combination of flavors is unique and satisfying.

CONS

This dish takes a bit of preparation and cooking time, so it may not be the best choice for a quick weeknight meal.

HEALTH & BENEFITS

Bell peppers are a great source of vitamin C, which supports immune function and overall health.
Cilantro has been linked to potential benefits such as improved digestion and lower inflammation levels in the body.

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