Arroz Rojo (Mexican Style Red Rice)

Jun 01, 2023June 1, 20230 16
Authentic Arroz Rojo for Your Next Mexican Fiesta
in Rice

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

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Ingredients

1 cup raw rice
2 tablespoons lard or 3 tablespoons olive oil
1 large tomatoes
1/2 white onion
2 garlic cloves
1/4 teaspoon black pepper
1 celery , cut in half
1 parsley sprig
1 1/3 cups chicken broth ( home made is best )
1/2 large lime , juice only
salt , to taste ( optional )

Nutrision Information

Servings Per Recipe
4-6
Calories
250
Sugar
2g
Fat
10g
Arroz Rojo is a traditional Mexican dish that is usually served as a side dish with Mexican entrees like tacos, burritos, or enchiladas. The main ingredient of the dish is rice, which is cooked in a flavorful tomato-based sauce. The rice is often colored red with the addition of tomatoes and spices, giving it the name 'Arroz Rojo' which means red rice in Spanish. This dish is popular in many parts of Mexico, and there are different versions of the recipe depending on the region. It is a colorful and delicious addition to any Mexican-themed meal.

Instructions

1.Rinse the rice in a colander under cold water until the water runs clear. Leave to drain for 30 minutes.
2.Heat the lard or oil in a large saucepan over medium heat. Add the rice and cook it, stirring frequently, until golden brown.
3.In a blender, puree the tomato, onion, garlic, black pepper, celery, and parsley with ¼ cup of water until smooth.
4.Pour the tomato puree over the rice in the saucepan and stir well until the rice is coated. Reduce heat to medium-low and cook, uncovered, stirring occasionally, for about 15 minutes or until the liquid is almost absorbed.
5.Pour in the chicken broth, lime juice, and salt (if using). Stir well, cover the saucepan, and cook the rice, stirring occasionally, for about 15 minutes more or until all the liquid is absorbed and the rice is tender.
6.Remove the saucepan from the heat and let it sit for 5 minutes with the lid on before fluffing the rice with a fork and serving.

PROS

Arroz Rojo is a classic Mexican dish with a rich and flavorful tomato-based sauce.

It is easy to prepare and can be served as a main dish or a side dish.

This dish is gluten-free, dairy-free, and can be made vegan by using vegetable broth instead of chicken broth.

CONS

This dish is high in carbs and calories, so it should be enjoyed in moderation as part of a balanced diet.

It may also be too spicy for some people, so adjust the amount of black pepper to your liking.

HEALTH & BENEFITS

This dish is a good source of carbohydrates which are essential for energy.
The tomatoes in the recipe are high in antioxidants that support a healthy immune system, and also contain lycopene, which has been linked to reducing the risk of certain types of cancer.
Garlic has been shown to have antibacterial and anti-inflammatory properties that may help support heart health.

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