Arroz Poblana

Jun 01, 2023June 1, 20230 1
Arroz Poblana: A Classic Mexican Rice Dish With a Twist
in Rice

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 cups rice
4 poblano chiles , roasted , peeled and seeded
4 cups chicken stock
1/3 cup lard
1 medium onion , diced
2 garlic cloves , minced
2 cups corn kernels , thawed from frozen
1 teaspoon sea salt
1/2 cup heavy cream

Nutrision Information

Servings Per Recipe
6-8
Calories
526
Sugar
6g
Fat
29g
Arroz Poblana is a popular Mexican rice dish that originated in the state of Puebla. This version, however, has a twist that adds a unique flavor and texture to the classic dish. It uses roasted poblanos chiles pureed with chicken stock to create a creamy base. Corn kernels add a touch of sweetness and a satisfying crunch that balances out the dish's mild spice. This recipe makes a delicious side dish that pairs perfectly with grilled chicken, beef, or fish.

Instructions

1.Rinse the rice until the water runs clear. Drain and set aside.
2.In a blender, puree the poblanos with 1 cup of chicken stock until smooth. Set aside.
3.In a large pot, melt the lard over medium-high heat. Add onion and garlic, and cook until translucent, 5-7 minutes.
4.Add rice, and cook for 3-4 minutes, stirring frequently, until the grains become toasty and fragrant.
5.Add corn, poblanos mixture, and sea salt. Stir until everything is well combined.
6.Add the remaining chicken stock and bring to a boil.
7.Reduce the heat to low, cover, and simmer until all the liquids are absorbed and the rice is cooked through, approximately 20 minutes.
8.Remove from the heat, stir in the heavy cream, and let the mixture sit for 5 minutes before serving.

PROS

This recipe is a delicious twist on traditional Mexican rice dishes with its creamy texture and mild spice.

It’s an excellent side dish for any Mexican-inspired meal.

CONS

This dish contains a high amount of calories and fat and should be consumed in moderation.

It may not be suitable for individuals who are lactose intolerant or allergic to corn or chiles.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain nutrients such as vitamins A and C from the poblanos and corn.
The cream contains calcium and helps to make this dish more filling.

Print

Leave a Reply

Your email address will not be published.