Arroz Doce (Portuguese Sweet Rice)

May 09, 2023May 9, 20230 3

Arroz Doce - A Sweet and Creamy Portuguese Dessert

by The Chefin Dessert

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

300

Sugar

25g

Fat

Arroz Doce, which translates to 'sweet rice' in Portuguese, is a traditional dessert that is often enjoyed during festivals or special occasions. Although similar to rice pudding, the addition of lemon rind and cinnamon give this dish a unique flavor. This sweet and creamy dessert is perfect for those who love desserts that are not too sweet. It's quick and easy to make, requiring only a handful of ingredients, and is perfect for satisfying your sweet tooth on a lazy afternoon. Whether served hot or cold, Arroz Doce is a staple in any traditional Portuguese cuisine.

Instructions

1.	Rinse the rice in cold water and drain well.
2.	In a large saucepan, bring the water to a boil and add the rice.
3.	Cook the rice over low heat, stirring occasionally, until all the liquid has been absorbed.
4.	Add the milk, sugar, and lemon rind to the rice and stir well.
5.	Cook the rice mixture over low heat, stirring frequently, until the rice is tender and the mixture is thick and creamy.
6.	Remove the lemon rind and transfer the rice pudding to a serving dish or individual ramekins.
7.	Allow the rice pudding to cool to room temperature, then sprinkle with cinnamon before serving.

PROS

Arroz Doce is a simple and easy-to-make traditional dessert that is delicious served either hot or cold.

The creamy texture and sweet flavor are sure to satisfy your sweet tooth.

CONS

This dish is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

The dish also contains dairy, so it may not be suitable for those with lactose intolerance.

HEALTH & BENEFITS

Rice is a great source of energy and is easy to digest.
The cinnamon in this dish has been linked to reducing inflammation and improving heart health.

	2 cups water
	1 cup white rice
	2 cups hot milk ( whole works best )
	1 cup sugar
	1 fresh lemon rind ( use a vegetable peeler for big pieces for easier removal )
	cinnamon