Arroz De Coco E Papaia (Angola)

May 16, 2023May 16, 20230 0

Arroz De Coco E Papaia is a delicious coconut rice dish with a tropical twist

by The Chefin Main

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

496

Sugar

10g

Fat

38g

Arroz De Coco E Papaia is a traditional recipe from Angola, a country in West Africa. The dish is made with rice, coconut milk, and cinnamon, and is often served as a side dish or main course. The addition of papaya gives this dish a unique tropical twist. The dish is easy to prepare and can be enjoyed by anyone who appreciates the flavors of West African cuisine. Try this recipe to bring a little bit of Angola to your dinner table tonight.

Instructions

1.	Rinse the rice in cold water and drain.
2.	Add the rice, salt, and cinnamon to a medium-sized saucepan.
3.	Pour in the coconut milk and water and stir well.
4.	Bring the mixture to a boil, then reduce the heat to low and cover.
5.	Cook for 18-20 minutes or until the rice is tender and the liquid is fully absorbed.
6.	Remove from heat and let sit for 5 minutes.
7.	Once the rice has cooled slightly, add the diced papaya and toss to combine.
8.	Serve warm as a side dish or main course.

PROS

The combination of coconut and cinnamon gives this dish a warm, comforting flavor.

The addition of papaya adds a refreshing tropical taste.

Easy and quick to prepare, making it a perfect weeknight meal.

CONS

The dish is high in both calories and fat due to the use of coconut milk and rice.

While the addition of papaya adds some nutrients, this dish is not particularly high in vitamins or minerals.

HEALTH & BENEFITS

The use of coconut milk in this dish provides some health benefits, such as aiding in digestion and providing a source of healthy fats.
Additionally, papaya is rich in vitamins C and A, as well as fiber which can promote healthy digestion.

	1 cup rice
	1/2 teaspoon salt
	1/2 teaspoon ground cinnamon
	2 cups coconut milk
	1/4 cup water
	1 papaya , peeled , de-seeded and finely diced