Arroz De Cabidela

May 09, 2023May 9, 20230 2
Traditional Portuguese Dish of Arroz De Cabidela
in Main

Prep

20 min

Cook

1 hour and 10 min

Ready In

1 hour and 30 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb long -grain rice
2 lbs chicken pieces
4 tomatoes
3 roasted red peppers , from a jar , chopped
2 medium onions , chopped
4 garlic cloves , minced
6 cups beef broth
1 cup white wine
2 bay leaves
2 cloves
7 tablespoons olive oil
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
820
Sugar
5g
Fat
33g
Arroz De Cabidela, also known as Portuguese Chicken and rice is an ancient recipe that was first introduced in northern Portugal. The dish is popular in many Portuguese eateries and is often served in large gatherings. This festive rice dish is served on special occasions like weddings, birthdays or religious events and is loved by all. Made with long-grain rice, chicken and beef broth, this recipe is the perfect blend of rustic flavors that offer a unique and rich taste.

Instructions

1.Wash and season chicken pieces with salt and pepper.
2.In a large pot, heat 5 tablespoons of olive oil over medium-high heat, add chicken pieces and brown them for about 5 minutes.
3.Remove the chicken pieces and set them aside.
4.In the same pot, saute onions and garlic for about 3 minutes in 2 tablespoons of olive oil.
5.Add diced tomatoes and roasted red peppers into the pot and continue cooking for another 5 minutes over medium heat.
6.Put the chicken back to the pot with the wine, bay leaves, cloves and beef broth.
7.Cover and let it simmer for 45 minutes.
8.Remove chicken from pot and set it aside.
9.Add rice and mix well. Taste test for salt and adjust to preference. Cover the pot and simmer until liquid is absorbed and rice is cooked (approximately 20 minutes).
10.Lastly, add chicken back to pot and let it cook through for another 5-7 minutes before serving.

PROS

Arroz De Cabidela is a flavorful and hearty dish that is perfect to serve to large groups.
It is also versatile in that it pairs well with both red and white wine.

CONS

This recipe calls for a considerable amount of chicken and beef broth making it heavier in meat.
Vegans and vegetarians should also avoid this recipe.

HEALTH & BENEFITS

The tomatoes in this recipe contain vitamins A and C which are both important for boosting the immune system and maintaining healthy skin. Additionally, garlic is known to help lower blood pressure and cholesterol levels. In moderation, this dish can provide some nutritional benefits.

Print

Leave a Reply

Your email address will not be published.