Arroz Con Pollo (Non-Artificial Fresh Version)

May 11, 2023May 11, 20230 0
Authentic Arroz Con Pollo Recipe for a hearty meal
in Main

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/2 lbs boneless skinless chicken ( in bite-sized pieces )
1 large beefsteak tomato ( diced )
1 medium yellow onion ( diced )
1 cubanelle pepper ( sliced )
1 1/2 cups long grain rice
2 garlic cloves ( sliced )
3 cups water
2 tablespoons olive oil
2 -3 tablespoons adobo seasoning

Nutrision Information

Servings Per Recipe
4
Calories
460
Sugar
3g
Fat
12g
Arroz Con Pollo, or Rice with Chicken, is a popular dish in Latin American and Caribbean cuisine, with variations of the recipe found in many countries and cultures. This recipe is an authentic version that utilizes fresh, natural ingredients to bring out the best flavors of the dish. Arroz Con Pollo is the perfect meal for a family gathering or a weeknight dinner, as it can easily be made in larger portions and saved for later.

Instructions

1.In a large pan, heat the olive oil over medium-high heat.
2.Add chicken pieces and cook until browned on all sides.
3.Remove chicken from the pan and set aside.
4.In the same pan, add the diced tomato, onion, cubanelle pepper, and sliced garlic.
5.Cook the vegetables until they are soft, adding salt and pepper to taste.
6.Add the rice, adobo seasoning, and water.
7.Add the cooked chicken to the pan, stir everything together, then cover with a lid.
8.Reduce heat to low and let cook for 20-25 minutes, or until the rice is fully cooked.
9.Once finished, remove the lid and fluff rice with a fork before serving.

PROS

Arroz Con Pollo is a delicious and hearty meal that can be made ahead of time and reheated easily.

The combination of chicken and rice provides a balance of protein and carbohydrates, making it a filling and satisfying dish.

CONS

This recipe can take some time to prep and cook, so plan accordingly.

Additionally, some may find the rice to be a bit dry or the dish to be too spicy if too much adobo seasoning is added.

HEALTH & BENEFITS

This recipe can be a healthy option when made with fresh ingredients, as it is high in protein and contains Vitamin A, Vitamin C, and Iron from the vegetables.
However, it is important to monitor the amount of adobo seasoning used, as it can be high in sodium.

Print

Leave a Reply

Your email address will not be published.