Arroz Con Pollo Chapina (Guatemalan Chicken and Rice)

Jun 07, 2023June 7, 20230 5
Arroz Con Pollo Chapina - A Hearty Guatemalan Chicken and Rice Recipe
in Main

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs skinless chicken pieces , skin and fat discarded
1 tablespoon corn oil
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chopped onion
1 garlic clove , chopped fine
1/2 cup chopped ripe tomatoes
1 1/2 cups raw rice
1 cup sliced carrot
1/3 cup stuffed green olive
1 tablespoon capers
2 1/2 cups chicken broth
1 cup green peas
1/2 cup pimento pepper , slices ( or substitute jalapeno peppers to heat it up )
1 hard-boiled egg , sliced
2 tablespoons grated parmesan cheese

Nutrision Information

Servings Per Recipe
8
Calories
520
Sugar
5g
Fat
19g
Arroz Con Pollo Chapina is a classic Guatemalan comfort food that combines chicken and rice with a variety of tasty vegetables and spices. This dish is a staple in Guatemalan households and can be found at many local restaurants and food stalls throughout the country. Arroz Con Pollo Chapina is a hearty and filling meal that nourishes your body with essential nutrients, making it a great option for lunch or dinner. The dish is flavorful, spiced, and savory, making it a crowd-pleaser that is perfect for entertaining or feeding a large group of people.

Instructions

1.Heat the oil in a large pot over medium heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.
2.Add the onion and garlic to the pot and cook until softened and fragrant, about 2-3 minutes.
3.Stir in the tomatoes, rice, and sliced carrots, mixing well with the chicken and onion mixture.
4.Add the green olives, capers, and chicken broth, stirring to combine.
5.Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes, uncovered.
6.Add the green peas and pimento pepper slices, stirring gently to incorporate.
7.Cover the pot and simmer for an additional 10-15 minutes, until the rice is fully cooked and tender.
8.Remove the pot from heat and let it sit for 5 minutes.
9.Serve the Arroz Con Pollo Chapina hot, garnished with sliced hard-boiled eggs and grated Parmesan cheese.

PROS

Arroz Con Pollo Chapina is a hearty and filling dish that is perfect for feeding a large group of people.
It is packed with flavor and healthy ingredients like green olives, capers, and green peas.

This recipe is easy to make and requires only a few basic kitchen tools.

CONS

Arroz Con Pollo Chapina is a high-carb dish that isn’t suitable for low-carb diets.
It is also relatively high in sodium, so individuals on low-sodium diets should consume it in moderation.

It can take some time to prepare and simmer the dish, making it less suitable for busy weeknights or rushed meals.

HEALTH & BENEFITS

Arroz Con Pollo Chapina is a nutritious meal that provides your body with a host of essential nutrients. Chicken is an excellent source of protein, while rice provides valuable carbohydrates for energy.
Green olives and capers contain healthy fats and antioxidants that help reduce inflammation and boost your immune system.
Green peas provide additional protein, fiber, and essential vitamins like vitamin C and vitamin K that support your overall health.

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