Arroz Con Langostinos Al Curry (Curried Rice With Shrimp)

Jun 08, 2023June 8, 20230 3
Arroz Con Langostinos Al Curry (Curried Rice With Shrimp) is a delightful mix of spicy and sweet, with a variety of flavors and textures that come together beautifully.
in Rice

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/2 cups rice
1/4 cup achiote oil ( Achiote Oil )
3 ounces butter
2 onions , chopped
2 tomatoes , peeled and chopped
1 teaspoon curry powder
6 ounces tomato paste
1 1/2 lbs shrimp
kosher salt
lettuce ( to garnish ) or cooked green peas ( to garnish )
parmesan cheese , grated for garnish

Nutrision Information

Servings Per Recipe
6
Calories
481
Sugar
5g
Fat
21g
Arroz Con Langostinos Al Curry (Curried Rice With Shrimp) is a classic Latin American dish that is often served during special occasions. It brings together a variety of flavors and textures that come together beautifully. The creamy rice mixed with the spicy shrimp provides a balance of flavors that is truly a delight. Traditionally, this dish is served with lettuce or cooked green peas, with a light sprinkling of parmesan cheese. Overall, Arroz Con Langostinos Al Curry perfectly showcases the culture and diversity of Latin American cuisine.

Instructions

1.Cook the rice according to the instructions on the package.
2.Heat the achiote oil and butter in a large skillet over medium heat.
3.Add the onions and sauté until softened, about 5 minutes.
4.Add the tomatoes and curry powder and cook until the tomatoes have broken down, about 10 minutes.
5.Add the tomato paste and shrimp and cook, stirring occasionally, until the shrimp are cooked through, about 5 minutes.
6.Season with kosher salt to taste.
7.Serve the rice topped with the shrimp mixture, garnished with lettuce or cooked green peas, and grated parmesan cheese.

PROS

Arroz Con Langostinos Al Curry is a delight to the taste buds, with its savory, spicy, and sweet flavors.

The shrimp provides a healthy source of protein and the dish is easy to make for a crowd.

It is also great for meal prep as leftovers can easily be reheated.

CONS

The dish is quite heavy and high in calories, with the rice and butter providing a high amount of carbohydrates and fat.

The shrimp are often high in cholesterol content and should be consumed in moderation.

Additionally, achiote oil is high in saturated fat.

HEALTH & BENEFITS

Arroz Con Langostinos Al Curry (Curried Rice With Shrimp) provides a good source of protein from the shrimp and carbohydrates from the rice.
Tomatoes are high in Vitamin C and K, while curry powder is believed to have anti-inflammatory properties that can help reduce the risk of diseases such as Alzheimer’s and cancer.
A small amount of achiote oil can be beneficial for digestion as it has natural anti-inflammatory properties.

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