Ingredients

3/4 lb monterey jack cheese
3 cups sour cream
2 cups green chilies , diced
3 cups cooked rice
1/2 cup cheddar cheese , shredded
Arroz Con Jocoque (Rice with Jack Cheese) is a popular Mexican dish that brings a unique blend of flavors to the table. It is a rich dish made with sour cream, green chilies, rice, and cheese. The combination of these ingredients results in a delicious creamy and cheesy dish that is loved by many. Arroz con jocoque is perfect for a weeknight dinner or a weekend family gathering. This dish is a great choice for people who enjoy spicy and savory flavors.

Instructions

1.Preheat oven to 350°F.
2.In a large mixing bowl, mix sour cream, green chilies, and cooked rice.
3.Place half of the mixture in a 9x13 inch baking dish then layer with Monterey Jack cheese.
4.Repeat with another layer of the rice mixture, and then top with shredded cheddar cheese.
5.Bake the dish for 30-40 minutes until the cheese is melted and bubbly.
6.Let it rest for 5 minutes before serving.

PROS

Arroz Con Jocoque recipe is easy to prepare, and it does not require any sophisticated cooking skills.
It is a tasty and satisfying meal that is perfect for any occasion.
The blend of Monterey Jack cheese, sour cream, and green chilies makes a savory and creamy flavor for the dish.

CONS

Although the dish tastes delightful, it is not the most healthy meal since it contains high-fat ingredients.
The cheddar cheese adds extra calories, and too much consumption of the dish can lead to health complications.
This dish is not recommended for people with lactose intolerance.

HEALTH & BENEFITS

Arroz Con Jocoque is not the healthiest meal to consume. Nonetheless, it has some benefits. Rice is a good source of carbohydrates and provides energy to the body. Chilies help reduce inflammation and speed up metabolism. The dish also contains calcium, which is important for strong bones and teeth.

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