Arroz Con Camaron

Jun 01, 2023June 1, 20230 1

Arroz Con Camaron - A Delicious Shrimp Rice Recipe

by The Chefin Rice

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

Fat

16g

Arroz Con Camaron is a popular recipe from the Caribbean, especially Cuba, and Mexico. The simple combination of rice, shrimp, and seasonings creates a delicious meal that is easy to prepare and customize according to your taste preferences. The dish is commonly found in family-owned restaurants and also in homes where people enjoy time with their loved ones. Arroz Con Camaron makes for a great main dish and can also be paired with a salad or vegetables for a complete balanced diet.

Instructions

1.	Rinse and drain the uncooked rice, then set it aside. In a deep saucepan on medium heat, add oil, garlic, and onions. Saute until onions are brown.
2.	Add the tomato sauce and shrimp, stirring occasionally until the shrimp is opaque.
3.	Add in salt and black pepper.
4.	Add the rice and boiling water, stirring thoroughly. Cover and let it cook on low heat for 25 minutes or until rice is done.
5.	Once done, remove from heat and fluff the rice with a fork. Serve hot and enjoy!

PROS

Arroz con Camaron is a delightful shrimp rice recipe that is easy to make with very few ingredients.

The pairing of shrimp with rice is an excellent combination for seafood lovers and is a complete meal in itself.

CONS

Shrimp rice is not a low-calorie meal, though it is very filling.

People with shellfish allergies should avoid this dish.

HEALTH & BENEFITS

Rice is naturally low in fat and high in carbohydrates, which provides the body with essential energy.
Shrimp is low in calories and has almost no carbohydrates.
This dish is perfect for people looking for a high protein and low-fat meal.

	1/2 cup oil
	1 garlic clove
	1 cup rice , uncooked
	2 tablespoons minced onions
	1/2 cup tomato sauce
	1 can shrimp
	2 1/2 cups boiling water
	salt and pepper