Ingredients

3 cups longrain white rice
6 tablespoons vegetable oil
1 medium onion , finely chopped
2 cloves garlic , peeled and minced
7 cups hot water
Arroz Blanco, also known as white rice, is a staple recipe in many cultures worldwide. It is a blank canvas that can be paired with any cuisine or protein to complete a meal. White rice is made from long-grain white rice, which is a mild-tasting and fluffy grain. It is versatile and pairs well with most flavors and spices. It is a quick and simple dish to make, ideal for busy weeknights or for those learning to cook. Whether you are serving it as a side dish or incorporating it into a more complex recipe, this authentic Arroz blanco recipe is a must-try for any lover of international cuisine.

Instructions

1.Rinse the rice until the water running from it is clear.
2.In a large pot, heat the oil over medium heat and add the onions and garlic. Cook until the onions are translucent.
3.Add the rice and stir well to coat all the grains with oil.
4.Add the hot water and bring the mixture to a boil. Cover the pot and lower the heat to a simmer.
5.Cook the rice for 18-20 minutes or until the water has been absorbed and the rice is tender.

PROS

Arroz blanco is a quick and easy recipe, ideal as a side dish to accompany many dishes.
It is versatile and can be dressed up with different toppings and seasonings to compliment any meal.

CONS

White rice as a side dish should be consumed in moderation, as it is high in starch and carbohydrates.

HEALTH & BENEFITS

Arroz blanco is gluten-free and low in fat, making it a healthy side option for many dietary restrictions. As rice is a complex carbohydrate, it provides a slow release of energy and is more filling than other grains, keeping you satisfied for longer periods of time.

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