Arroz Blanco (Mexican White Rice)

Jun 01, 2023June 1, 20230 13

Authentic Arroz Blanco (Mexican White Rice) Recipe

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

242

Sugar

Fat

Arroz Blanco, commonly known as Mexican White Rice, is a staple food of Mexico. The dish is beloved for its simplicity and versatility, and it works as an excellent side dish that accompanies any Mexican entree. Arroz Blanco is creamy, fluffy, and delicately flavored with sautéed vegetables, chicken stock, and salt. This dish is perfect for those who prefer mild, easy-to-prepare, and wholesome meals.

Instructions

1.	In a large pot, heat the corn oil over medium heat.
2.	Add onion and green chili to the pot; sauté until the onion is translucent.
3.	Add garlic and rice to the pot; stir until the rice is well coated.
4.	Add chicken stock and salt to the pot; stir once.
5.	Cover the pot and reduce the heat to low; simmer for 20 minutes until the rice is cooked.
6.	Fluff the rice with a fork and serve.

PROS

Arroz Blanco is a classic Mexican dish that is simple to prepare, delicious, and nourishing.

This dish pairs well as a side with any Mexican main course dish.

CONS

Arroz Blanco is relatively plain and may not appeal to everyone’s taste.

To add some depth of flavors, you may add some herbs, vegetables, or spices.

HEALTH & BENEFITS

Arroz Blanco is a healthy and natural alternative to white rice.
It is rich in carbohydrates, dietary fiber, protein, vitamins, and minerals.
Studies have shown that low-calorie foods like Arroz Blanco can help reduce the risk of heart diseases and various types of cancers.

	2 tablespoons corn oil
	1 onion , finely chopped
	1 garlic clove , crushed
	1 green chili , deseeded and chopped
	175 g long grain white rice
	475 ml chicken stock
	2 teaspoons salt