Arroz Amarillo Con Gandules

Jun 07, 2023June 7, 20230 5
Authentic and flavorful Arroz Amarillo Con Gandules recipe
in Rice

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cubanelle pepper , seeded and chopped ( Italian frying pepper )
5 small fresh sweet peppers , halved and seeded
1/2 cup chopped onion
2 garlic cloves , chopped
1 - 1 1/4 cup coarsely chopped cilantro
1 plum tomato , chopped
1/4 1/4 lb Canadian bacon or 1/4 lb bacon
1/4 cup annatto oil
1/3 cup chopped pimento stuffed olive
1 tablespoon drained bottled capers
2 2 cups valencia rice or 2 cups basmati rice
15 ounces pigeon peas , rinsed and drained
3 1/2 cups water

Nutrision Information

Servings Per Recipe
6
Calories
417
Sugar
2g
Fat
8g
Arroz Amarillo Con Gandules is a traditional rice dish that is popular in Puerto Rico. The dish gets its name from the annatto oil used to give the rice its characteristic yellow color. This spicy and flavorful dish is often served with roasted pork shoulder or other meats, and is also delicious on its own. The combination of pigeon peas, sweet peppers, and other aromatic ingredients give this dish a complex and vibrant flavor profile that is sure to impress even the most discerning palates. Whether you're looking to expand your culinary horizons or simply enjoy a flavorful and satisfying rice dish, Arroz Amarillo Con Gandules is a must-try recipe.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.In a large skillet, cook the chopped cubanelle pepper, sweet peppers, onion, garlic, cilantro, chopped tomato, Canadian bacon or bacon, annatto oil, chopped pimento stuffed olive, and bottled capers over medium heat until the vegetables are soft and the bacon is lightly browned.
3.Add the rice, pigeon peas, and water to the pan, and stir to combine.
4.Cover the skillet with a lid or foil, and bake in the preheated oven for 25-30 minutes or until the rice is tender and the liquid has been absorbed.

PROS

Arroz Amarillo Con Gandules is a delicious and flavorful rice dish that is perfect for serving with a variety of main courses.

The combination of pigeon peas, annatto oil, and various spices gives this dish a unique and authentic taste that is sure to impress your dinner guests.

CONS

This dish can be time-consuming to prepare, especially if you choose to make the annatto oil from scratch.

It can also be high in calories and carbohydrates, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The pigeon peas in this recipe are a good source of protein and fiber, which can help keep you feeling full and satisfied.
The annatto oil used in this recipe has been shown to have anti-inflammatory and antioxidant properties, which may help reduce the risk of certain diseases.

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