Arroz a la Mexicana-Traditional Mexican Rice

May 18, 2023May 18, 20230 0
Arroz a la Mexicana-Traditional Mexican Rice
in Rice

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons vegetable oil
1 cup medium grain rice
1 small onion , finely chopped
1 clove garlic , minced
1 medium tomatoes , roasted , cored , peeled
1 1/2 cups chicken broth ( NOT water )
1/2 teaspoon salt
roasted corn ( optional )
roasted jalapenos ( optional ) or roasted poblano chile ( optional )
roasted bell pepper ( optional )
frozen peas ( optional )
chopped cilantro ( optional )
diced carrot ( optional )
crumbled queso fresco ( optional ) or crumbled farmer cheese ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
261
Sugar
2g
Fat
4g
Arroz a la Mexicana-Traditional Mexican Rice is a classic and beloved dish that has been enjoyed for generations in Mexico. It's a simple rice dish that is flavored with onion, garlic, and tomato and can be customized with a variety of vegetables, spices, and herbs. This dish can be served as a side dish for any meal, or as the perfect base for a variety of entrees like fajitas, nachos, tacos, and more! It's a great way to add more vegetables to your diet and a perfect dish to share with family and friends. Let your taste buds take you on a journey to Mexico with this delicious Arroz a la Mexicana-Traditional Mexican Rice!

Instructions

1.Heat vegetable oil in a medium saucepan over medium heat.
2.Add rice and stir for 2-3 minutes or until slightly browned.
3.Add onion and garlic and saute for 2-3 minutes or until softened.
4.In a blender, mix together the roasted tomato and chicken broth until smooth.
5.Pour tomato mixture into saucepan and stir in salt. Bring to a boil.
6.Reduce heat to low and cover saucepan with a tight-fitting lid.
7.Simmer for 20 minutes or until all the liquid is absorbed.
8.Remove from heat and let sit for an additional 5 minutes.
9.Fluff rice with a fork and add roasted corn, jalapenos, bell pepper, peas, cilantro, carrot, and cheese if desired.
10.Serve hot and enjoy!

PROS

Arroz a la Mexicana-Traditional Mexican Rice is a delicious and easy dish to make.

It pairs well with so many different entrees and is perfect for any occasion.

Rice is naturally gluten-free, and the addition of vegetables adds important vitamins and minerals.

CONS

Rice is high in carbohydrates and calories, so it should be enjoyed in moderation as part of a balanced diet.

The added vegetables, while nutritious, can somewhat increase the fat content depending on how they are prepared.

HEALTH & BENEFITS

The combination of rice and vegetables is abundant in essential vitamins and minerals such as vitamins A, C, and E, potassium, and fiber.
The roasted jalapenos and peppers can have antioxidant and anti-inflammatory properties, and the roasted garlic can have immune-boosting benefits.
The freshly chopped cilantro is a great source of vitamin K and may also have antibacterial properties.

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