Arrington’s Irish Chili

May 11, 2023May 11, 20230 1
A Flavorful and Hearty Dish, Arrington’s Irish Chili
in Chili

Prep

30 min

Cook

2 hours 30 min

Ready In

3 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 4 tablespoons oil or 4 tablespoons shortening
6 lbs extra-lean beef chuck , cut into 1/4 inch cubes
2 lbs extra lean pork loin , cut into 1/4 inch cubes
3 large onions , finely chopped
4 celery ribs , finely chopped
10 garlic cloves , finely chopped
1 can tomato sauce
3 cups rich brown stock ( homemade )
6 -12 ounces high quality Bourbon
1 bottle dark beer
3 tablespoons cumin
1 tablespoon dried oregano
1 teaspoon freshly grated nutmeg
1 tablespoon sugar
1 tablespoon unsweetened cocoa
3 tablespoons new mexico chile powder , heaped
3 tablespoons pasilla chili powder , heaped
3 tablespoons crushed quebrado chili peppers , heaped
1 teaspoon mace
salt & freshly ground black pepper , to taste
chopped fresh cilantro , for garnish ( fresh coriander )

Nutrision Information

Servings Per Recipe
8
Calories
587
Sugar
4g
Fat
28g
Arrington’s Irish Chili is a hearty and flavorful dish that is perfect for any occasion. This recipe is a variation of traditional Irish Chili, where the use of Bourbon and beer adds a unique flavor dimension. This chili is popular during colder months, as the combination of spices gives it a warming effect. Arrington’s Irish Chili is perfect for family gatherings, potlucks, or meal prepping for the week ahead. It is a delicious and filling meal that is sure to satisfy.

Instructions

1.Begin by heating oil over medium-high heat in a large pot.
2.Add beef and pork and cook until browned, set aside.
3.In the same pot, cook onions, celery, and garlic until softened, about 5 minutes.
4.Add in tomato sauce, brown stock, bourbon, and beer, whisking together.
5.Add in cooked beef and pork to the pot.
6.Add in cumin, oregano, nutmeg, sugar, cocoa, New Mexico chili powder, Pasilla chili powder, crushed quebrado chili peppers, mace, salt, and freshly ground black pepper, mixing everything into the pot.
7.Reduce heat to low and simmer for at least 2 hours, or until the meat is tender and the flavor has fully developed.
8.Garnish with cilantro before serving.

PROS

Arrington’s Irish Chili is packed with rich and bold flavors, making it the perfect dish to warm up with on a cold day.

It is also a great meal to meal prep, as it can be frozen and thawed for future consumption.

CONS

This chili is fairly high in calories and fat due to the use of beef and pork.

It also contains a high amount of sodium due to the use of various seasonings.

It is important to enjoy this dish in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Arrington’s Irish Chili may not be the healthiest dish, it does contain a high amount of protein from the beef and pork that can aid in building and repairing muscle.
It also contains various antioxidants and anti-inflammatory properties from the use of chili powder and cocoa.

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