PROS
Winter squash is a healthy, low-calorie and nutrient-dense vegetable.
Mexican seasoning spice blend adds delicious flavor to the dish.
CONS
Squash skin can be tough to cut and prepare for cooking.
HEALTH & BENEFITS
Winter squash is an excellent source of beta-carotene, which has been linked to a reduced risk of several chronic conditions including heart disease and cancer.
It also contains a variety of vitamins and minerals such as vitamin C and potassium, which are essential for maintaining good health.
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