Arrachera (Skirt Steak Tacos)

Jun 04, 2023June 4, 20230 2

Mouth-watering Arrachera (Skirt Steak Tacos) recipe for a Mexican cuisine lover

by The Chefin Tacos

Prep

10 min

Cook

8 min

Ready In

1 hr 18 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

332

Sugar

Fat

20g

Arrachera, or skirt steak, is a popular cut of beef in Mexican cuisine that is often used in tacos and fajitas. This recipe for Arrachera (Skirt Steak Tacos) is a crowd-pleaser that brings together the rich flavors of beef, spices, and vegetables in a juicy and satisfying dish. The marinade in beer, garlic, and onions gives the skirt steak a tender and savory taste that pairs perfectly with the freshness of pico de gallo. This recipe is great for a summer barbecue or a weeknight dinner that will transport your taste buds to Mexico.

Instructions

1.	Season the flattened skirt steaks on both sides with adobo seasoning and cumin.
2.	In a large bowl, mix beer, chopped garlic, and diced onions to make the marinade.
3.	Add the seasoned steaks to the marinade, ensuring the meat is completely submerged. Cover the bowl and chill for at least 1 hour.
4.	Preheat a grill or grill pan over medium-high heat.
5.	Remove the steaks from the marinade and grill for 3-4 minutes per side, or until cooked to your liking.
6.	Let the meat rest before slicing against the grain.
7.	Serve the sliced steak in warm tortillas and top with pico de gallo to taste.

PROS

The combination of adobo seasoning, cumin, and beer in the marinade creates a smoky and savory flavor in the skirt steak.

Skirt steak is a relatively cheap cut of beef that is great for grilling and can be used in many different dishes.

The tacos can be customized with different toppings and spices to suit your taste preferences.

CONS

Skirt steak can be tough if not cooked properly, so it’s important to pound it flat and marinate it for at least an hour before grilling.

The tacos may be messy to eat due to their juicy nature, so it’s best to have extra napkins on hand.

HEALTH & BENEFITS

Skirt steak is a good source of protein and iron.
Garlic has been linked to reducing blood pressure and boosting immune function.
The vegetables in pico de gallo, such as tomatoes and onions, are rich in antioxidants and vitamins.

	2 lbs skirt steaks , pounded flat
	1 whole onion
	4 -6 garlic cloves , depending on taste
	adobo seasoning
	cumin
	pico de gallo
	beer