Aromatic Herbed Bread Filled With Prosciutto

May 10, 2023May 10, 20230 0
Aromatic Herbed Bread Filled With Prosciutto
in Bread

Prep

40 min

Cook

25 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup warm water
1 tablespoon olive oil
3 1/2 cups bread flour
1/2 teaspoon salt
1 teaspoon fast rising yeast
1 teaspoon sugar
2 -4 ounces prosciutto , sliced very thin
1/2 tablespoon milk
1 tablespoon herbs ( I use Dried Blend of Aromatic Herbs , Onions , Garlic )

Nutrision Information

Servings Per Recipe
8
Calories
260
Sugar
1g
Fat
2g
Aromatic Herbed Bread Filled with Prosciutto is a rustic bread that is perfect for any occasion. The combination of prosciutto and herbs provides a savory flavor that complements any meal or snack. This bread is not only delicious but also relatively easy to prepare, making it an ideal dish for those that want to try something new. The aroma alone is enough to make mouths water. Serve it as a complement to dinner, or slice it for a sandwich.

Instructions

1.In a large bowl, mix water and olive oil together.
2.Combine bread flour, salt, yeast, sugar and dried blend of aromatic herbs, onions and garlic in a separate bowl.
3.Slowly add dry ingredients to the bowl containing the water mixture, knead until the dough is smooth.
4.Put the dough in an oiled bowl, cover the bowl and let the dough rise in a warm place for 30-45 min.
5.Roll the dough into a long rectangle shape, lay prosciutto down the center.
6.Cut diagonal slits in the dough and fold the strips over the prosciutto.
7.Brush the top of the dough with milk and sprinkle more herbs on top.
8.Bake at 400°F for 20-25 min or until lightly golden brown.
9.Remove bread from oven and let it cool before slicing.

PROS

This bread is filled with the savory flavor of thinly sliced prosciutto and aromatic herbs.

Easy to prepare and the perfect addition to any meal or snack.

CONS

The bread may be higher in salt content due to the prosciutto.

HEALTH & BENEFITS

Prosciutto, which is made from cured pork, is a good source of protein and vitamins B and D. The aromatic herbs used in this recipe have antioxidants and anti-inflammatory properties.

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