Aromatic Basmati Rice (Rice Cooker)

May 26, 2023May 26, 20230 12

Fragrant and Delicious Aromatic Basmati Rice (Rice Cooker) Recipe

by The Chefin Rice

Prep

2 min

Cook

25 min

Ready In

27 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

139

Sugar

Fat

0.3g

Basmati rice is one of the most popular varieties of rice, widely used in Indian and Pakistani cuisine. This recipe is for aromatic basmati rice that uses a rice cooker to create fluffy, flavorful grains of rice infused with cinnamon stick and green cardamom pods. This rice makes an excellent side to many meals, but is particularly pleasing with spicy dishes and curries. The delicious aroma and delicate flavor of basmati rice will transport you to the beautiful, colorful places of the East where it is a staple food in many households.

Instructions

1.	Rinse basmati rice under cold water, until water runs clear.
2.	Add rice to rice cooker and pour in the water.
3.	Add cinnamon stick, green cardamom pods and salt to the rice and water.
4.	Stir everything once to combine.
5.	Close the lid of the rice cooker.
6.	Turn on the rice cooker to cook.
7.	Once done, remove the cinnamon stick and cardamom pods from the rice.
8.	Fluff the rice with a fork and serve hot.

PROS

Aromatic Basmati Rice is easy to make and takes less than 30 minutes to cook.

This recipe is perfect for a nutritious meal that is both delicious and healthy.

The rice has a fragrant aroma and delicate flavor that pairs well with a variety of dishes, especially curries.

CONS

Basmati rice can be more expensive than other varieties of rice.

It can be more challenging to find in some grocery stores than regular long-grain rice, and it requires a bit more care when cooking.

HEALTH & BENEFITS

Basmati rice is packed with minerals and vitamins that our bodies need, including thiamin, niacin, and vitamin B6.
It also has a low glycemic index which can help regulate blood sugar levels, making it a good choice for people with diabetes.

	1 cup basmati rice
	1 1/2 cups water
	1/4 teaspoon salt
	1 cinnamon stick
	3 green cardamom pods