Armour Italian Meatballs & Peppers Penne

May 10, 2023May 10, 20230 4
Armour Italian Meatballs & Peppers Penne pasta recipe
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces penne pasta ( uncooked )
2 teaspoons olive oil
1/2 cup onion ( chopped )
1 green bell pepper ( cut into strips )
1 red bell pepper ( cut into strips )
1 yellow bell pepper ( cut into strips )
8 ounces tomato sauce
14 1/2 ounces diced Italian tomatoes ( undrained )
16 ounces armour italian-style meatballs ( thawed )
1/4 cup parmesan cheese ( grated )

Nutrision Information

Servings Per Recipe
4
Calories
558
Sugar
10g
Fat
24g
This Armour Italian Meatballs & Peppers Penne recipe is a delicious and satisfying meal that is easy to make in just around 30 minutes. The juicy and seasoned Armour Italian-style meatballs give the dish a meaty flavor, while the peppers and tomatoes provide a healthy dose of vegetables. The combination of crunchy and soft textures in this recipe paired with the rich tomato sauce and cheese will leave you wanting more!

Instructions

1.Cook penne pasta according to the package instructions and set aside.
2.In a large skillet, heat olive oil over medium heat. Cook onions and bell peppers for 5-7 minutes or until they start to soften.
3.Add the tomato sauce and diced tomatoes to the skillet. Bring the mixture to a boil.
4.Add the Armour Italian-style meatballs to the skillet. Reduce the heat, cover and simmer for 10-15 minutes.
5.Add the cooked pasta to the skillet and mix well. Top with grated parmesan cheese.

PROS

This recipe is easy to make and the combination of meatballs, peppers, and pasta is delicious.

It’s a great meal option for busy weeknights and leftovers can be reheated easily.

CONS

The dish can be high in calories and sodium due to the meatballs and cheese.

It may not be the best option for individuals with dietary restrictions or those looking for a low-calorie meal.

HEALTH & BENEFITS

The peppers in this recipe provide vitamin C which is important for immune system health.
The iron in the meatballs can help support energy levels and brain function. However, the high sodium content in processed meat may be unhealthy for some people.

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