Armenian Shish Kabob

May 15, 2023May 15, 20230 14
Authentic Armenian Shish Kabob recipe for a meaty feast
in Meat

Prep

15 min

Cook

20 min

Ready In

2h 35min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup olive oil
2 tablespoons fresh lemon juice
1 teaspoon dry white wine
1 tablespoon minced garlic
1/8 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon dried oregano
1/8 teaspoon dried rosemary leaves
1 bay leaf
2 pounds boneless leg of lamb , cut into 1 1/2-inch cubes
2 large onions , peeled , cut into 8 wedges each
2 large green bell peppers , cut into 8 wedges each
12 mushrooms , stems removed
2 large tomatoes , cut into 8 wedges

Nutrision Information

Servings Per Recipe
6
Calories
460
Sugar
5g
Fat
30g
Shish Kabob is a popular dish in many Middle Eastern countries, including Armenia. This version of the recipe features tender cuts of marinated lamb, grilled alongside colorful veggies like onions, green bell peppers, mushrooms, and tomatoes. This dish is sure to be a crowd-pleaser, with its bold flavors and juicy meat. It's perfect for a summer barbecue with friends and family, but can also be enjoyed year-round. Pair it with some pita bread, hummus, and a crisp salad for a complete meal.

Instructions

1.In a small bowl, whisk together the olive oil, lemon juice, white wine, garlic, salt, black pepper, oregano, rosemary, and bay leaf until well combined.
2.Thread the lamb cubes onto skewers, alternating with the onions, green bell peppers, mushrooms, and tomatoes.
3.Brush the kabobs with the marinade, and marinate for at least 2 hours, or overnight for best results.
4.Preheat your grill to medium-high heat.
5.Grill the kabobs for 8-10 minutes on each side, or until the lamb is cooked to your desired level of doneness.

PROS

Armenian Shish Kabob is a delicious and hearty meal that is perfect for a summer barbecue.

The marinated lamb is juicy and flavorful, and the vegetables add a nice crunch.

This dish is great for feeding a crowd, as it can easily be scaled up for larger groups.

CONS

This meal does require some prep work, as the lamb needs to be marinated for at least 2 hours before grilling.

It can also be somewhat messy to eat, as the vegetables may fall off the skewers.

HEALTH & BENEFITS

Lamb is a good source of protein and iron, which are essential nutrients for building and repairing muscles and tissues.
Bell peppers are rich in vitamin C, which is important for immune function and skin health.
Mushrooms are a good source of B vitamins, which are important for energy production and brain health.

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